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Showing 51 - 60 of 62 results for the grill dads
Family Affair
Episode
| From:
Chopped
A mom, dad, son and aunt who work in the same restaurant meet in the Chopped Kitchen, where it's every chef for themselves. In the first round, one family member's grill pan gets taken over by two relatives. In the entree round, chicken breasts seem like an easy protein to work with, but how will the chefs fare with the other mystery ingredients? The final two family members make desserts using dried fruit and a very sweet cake.
The Thrill of the Grill
Episode
| From:
The Kitchen
Jeff Mauro is raising the "bar"-b-q with a variety of grilling favorites, including his Rainbow Rubs and Spicy Margarita. Geoffrey Zakarian demonstrates how to grill a whole branzino, and Sunny Anderson cooks up a Grilled Steak Supreme inspired by her favorite pizza recipe. Guest chef Michael Symon duels with Geoffrey as he unveils his Grilled Chicken Thighs with Blackberry BBQ Sauce, and Jeff gets help from his dad to prepare the perfect Grilled Prime Cheesesteak Tacos.
All-American Party
Episode
| From:
Ultimate Summer Cook-Off
Eddie Jackson welcomes six spectacular chefs to the summer house for the ultimate all-American showdown. First up, the chefs have 30 minutes to whip up their best backyard burger and each chef must randomly choose a cooler with an ingredient to use in their dish. Judges Damaris Phillips and Jamika Pessoa are joined by the Grill Dads, Mark Anderson and Ryan Fey, to choose the best backyard burger, and the winner receives a key advantage in the next round. In round two, the chefs make another quintessential American summer food -- hot dogs! They have 60 minutes to create one fully loaded hot dog and one fully unexpected hot dog. In the end, the judges will send one chef home for the summer, while the rest continue on in pursuit of the $25,000 grand prize.
Grillin' Out with Dad
Episode
| From:
Food Network Specials
Today Tia Mowry is spending some time with her dad, Tim. They grill and reminisce about their time living in Hawaii and barbecuing. Dad helps her recreate one of their favorite barbecue recipes and Tia stops by an Asian Market to pick up their favorite side dish, Kimchi. Including: Dad's Juicy Short Ribs, Orange-Scented Rice, and Grilled Shrimp Salad.
Father Knows Food
Episode
| From:
Cooking Live
Our tribute to Dad: Sara is joined by Don Pintabona from the Tribeca Grill. Recipes: Basic Pizza Dough, Basic Pizza Sauce, Sauteed Broccoli Rabe and Sausage Pizza, Caramelized Onion, Gorgonzola and Rosemary Pizza and Italian Giambotta.
Father Knows Food
Episode
| From:
Cooking Live
Tonight is our tribute to dad, and Sara is joined by Chef Don Pintabona from the Tribeca Grill. Recipes; basic pizza dough,basic pizza sauce; sauteed broccoli rabe and sausage pizza, caramelized onion, gorgonzola and rosemary pizza and italian giambotta.
Portland, Maine
Episode
| From:
The Zimmern List
Andrew takes a walk down memory lane as he visits his favorite haunts in Portland, Maine. He enjoys pastries at his dad's favorite bakery, blows a single day's calories eating poutine and digs into juicy pork prepared over a wood-fired grill.
