The kitchen comes alive when Food Network's Katie Lee and Valerie Bertinelli team up to see Bobby Flay fall. It's up to them to make the call when Chef Chris Henry from Massachusetts battles Buffalo, N.Y.'s Chef Steve Gedra for a chance at the champ!
The Spring Baking kitchen looks soooo groovy with its retro makeover! Host Jesse Palmer celebrates the '50s and '60s as he challenges the bakers to make soda shop cupcakes and extra shaggy cakes that are dedicated to those groovy judges, Duff Goldman, Kardea Brown and Nancy Fuller.
The Chairman invites a special guest, Ralph Pagano, best known as the runner up on Hell’s Kitchen. Chef Pagano chooses to go up against Iron Chef Flay. Will Chef Pagano come out victorious or get the bitter taste of defeat?
Hitch a ride with Rachael as she shows us her favorite spots to wine and dine in Wine Country, from the beautiful Round Pond Estate and Castello di Amorosa wineries, to the eateries that make her mouth water including the Martini House and El Dorado Kitchen.
Chef Tyler Florence heads to two colonial spots, the North Fork of Long Island, and Boston. After a trip to the Boston Fish Pier and learning to harvest clams on Long Island, Tyler gets busy in the kitchen making a jazzed up version of Manhattan Clam Chowder.
The chefs find two fishy ingredients in the first basket: Will their appetizer dishes hook the judges? Then in the entree round, some spiny leaves and beef kidneys must be combined. And as the finalists rush to make dessert from figs and lemon verbena, a collision in the kitchen causes a stir.
Valerie Bertinelli and Duff Goldman bring the fun and stakes of a spelling bee into the kitchen by asking the kid bakers to make spelling bee word tarts with assigned words on top. When the spelling bee ends, the baker that didn't use spell-check will take a bow and leave the competition.