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Make Your Own Watermelon Grill

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Check out this "hot" new twist on summer fruit salad: A simple, crowd-pleasing food craft turns the average fruit salad bowl into a super cool watermelon grill.

Make Your Own Charcuterie Board with This Checklist

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We’ll help you cover all the basics -- and create the perfect spread.

Printable Dish Labels for Your Party

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Be block party-ready with these handy labels — perfect for calling out common allergens and specifying dietary restrictions to keep everyone safe!

Proper Peach Peeling Technique

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Learn how to properly peel a Southern staple…the peach!

Apple A-Ha!

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Get the most out of your fall trip to the local apple orchard with these fast and festive ways to use your apples!

Flavor Bomb Cocktail Cubes

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Bring your favorite classic cocktails to the next level with these fast and flavorful ice cubes.

Hostess Gifts

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Master the art of gift giving with these fun and easy Southern-inspired hostess gifts!

Springtime Sandwich Party

Episode | From: Sandwich King
Jeff's first kitchen inspiration came at the knee of his father, Gus, proving once and for all that Sandwich Kings aren't made, they're born. So Jeff goes back home to take part in a spring tradition in the Mauro family, a raucous improvised dinner using Easter leftovers. Inspired by the season and a bracing jolt of family, Jeff heads home to do it all over again, on bread. Baked ham takes a bow on sweet potato biscuits and "a little of this and a little of that" adds up to an eggy kitchen-sink frittata sandwich, paired with spicy hash browns. Leftovers never had it so good.

Slow Cooker Savings

Sandra Lee shows off one of her favorite kitchen money savers...the slow cooker! This episode features money saving recipes for Irish Pub Corned Beef, Pot Roast with Roasted Root Vegetables and a slow-cooker dessert that is out of this world: Banana Spice Cake with Choc. Whipped Cream! And Sandra's Round 2 Recipes, which use the extras from her featured dishes, are another great way to save money. This episode features a great 'R2R' for Roasted Root Vegetable Pasta Salad and an online R2R for Southwest Beef & Beans available only at foodnetwork.com/round2recipes, plus the money saving kitchen tips that you just won't find anywhere else.

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