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Coffee Talk

Trisha Yearwood's social media crew is in the kitchen! After filming Trisha's online streaming show, Coffee Talk, the gang hangs around to enjoy each other's company, great food, and of course, coffee! Today's menu includes Mexican Iced Coffee, Quick Roasted Chicken with Garlicky Herb Sauce, Cheesy Hasselback Potatoes and a Ginger Peach Crumble with Buttered Pecan Topping.

Dine and Dish

Episode | From: Tia Mowry at Home
Tia Mowry's husband, Cory, offers to watch their son, Cree, for the night so that Tia and her fellow mom friend Kelly Rowland can enjoy a girls' night in. Kelly lends Tia a hand in the kitchen to prepare Chicken Katsu with Spicy Apple Slaw, Cauliflower Fried Rice, Sesame Noodles with Veggies and Spiked Green Tea.

What Is a Sous Chef?

Article
By the time a cook becomes a sous chef, they have worked every station is a restaurant and can run the kitchen. Learn about where the term comes from and everything a sous chef does.

Christy Vega

PROFILES
Christina “Christy” Vega, the spirited, talented, and dynamic owner of the restaurant Casa Vega, was born in Burbank, CA, in 1977 to a long line restaurateurs. Christy loves to jump in the kitchen to carefully recreate her family’s recipes that have been passed down through the generations.

Real Family Favorites

Episode | From: Sara's Secrets
Take a behind-the-scenes peek at the kitchens of the Food Network, and get some great recipes too. Really Onion Dip; Rib Roast w/Cranberry-Apricot Stuffing. Gameplan 3 Days Ahead: Make the Dough 2 Days Ahead: Make the Stuffing 1 Day Ahead: Make the Dip Stuff the Pork Make the Mustard Sauce On the Day: Bake the Galette Roast the Pork

Dill Dilemma

Episode | From: Chopped
There's a flavor clash happening in the Chopped kitchen as the first basket challenges the chefs to come up with a yummy solution to a perplexing culinary puzzle that includes a dill pickle-flavored treat. A Midwestern casserole and some stunningly presented pork make for a grand entree basket, and as the clock winds down in the final round, a chef's injury puts their Gjetost cheese dessert in jeopardy.

Food Truck Fight

Episode | From: Chopped
Food-truck and food-cart pros, on a roll, fight it out for Chopped Kitchen dominance. The mandatory appetizer round ingredients range from a cheap, sweet treat to a fine-dining indulgence. The three chefs who move on to the entree round find a pork delicacy and a Mexican staple. And when the finalists take on the dessert round, there is potential for confrontation over a key piece of equipment.

Raise Your Game

Episode | From: Chopped
It's game day in the Chopped kitchen, and when four football-loving chefs bring their best offense, anything can happen. After kickoff, the chefs get an appetizer basket loaded with foods to fuel hungry sports fans. The entree basket has more of the same, including a super strange shot glass and some winning wings. Finally, the chefs left tackling game-day desserts must make cookies work with a cocktail.

Clueless Cousins

Episode | From: Restaurant Stakeout
Willie swoops in to VB3 in Jersey City to come to the aid of two cousins that opened up a high end Italian restaurant a year ago. Chef Mike is running the kitchen with precision, but his cousin Joe is having difficulties operating the restaurant and managing an unorganized staff. Without Willie's help, the doors will close and the cousins' million-dollar investment will disappear along with their business.

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