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Showing 9,111 - 9120 of 10,884 results for the kitchen
Coffee Talk
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood's social media crew is in the kitchen! After filming Trisha's online streaming show, Coffee Talk, the gang hangs around to enjoy each other's company, great food, and of course, coffee! Today's menu includes Mexican Iced Coffee, Quick Roasted Chicken with Garlicky Herb Sauce, Cheesy Hasselback Potatoes and a Ginger Peach Crumble with Buttered Pecan Topping.
Christy Vega
PROFILES
Christina “Christy” Vega, the spirited, talented, and dynamic owner of the restaurant Casa Vega, was born in Burbank, CA, in 1977 to a long line restaurateurs. Christy loves to jump in the kitchen to carefully recreate her family’s recipes that have been passed down through the generations.
Real Family Favorites
Episode
| From:
Sara's Secrets
Take a behind-the-scenes peek at the kitchens of the Food Network, and get some great recipes too. Really Onion Dip; Rib Roast w/Cranberry-Apricot Stuffing.
Gameplan
3 Days Ahead:
Make the Dough
2 Days Ahead:
Make the Stuffing
1 Day Ahead:
Make the Dip
Stuff the Pork
Make the Mustard Sauce
On the Day:
Bake the Galette
Roast the Pork
Food Truck Fight
Episode
| From:
Chopped
Food-truck and food-cart pros, on a roll, fight it out for Chopped Kitchen dominance. The mandatory appetizer round ingredients range from a cheap, sweet treat to a fine-dining indulgence. The three chefs who move on to the entree round find a pork delicacy and a Mexican staple. And when the finalists take on the dessert round, there is potential for confrontation over a key piece of equipment.
Raise Your Game
Episode
| From:
Chopped
It's game day in the Chopped kitchen, and when four football-loving chefs bring their best offense, anything can happen. After kickoff, the chefs get an appetizer basket loaded with foods to fuel hungry sports fans. The entree basket has more of the same, including a super strange shot glass and some winning wings. Finally, the chefs left tackling game-day desserts must make cookies work with a cocktail.
Taco Tuesday
Episode
| From:
Southern at Heart
Inspired by a margarita at one of her favorite bars, Damaris invites the mixologist back to the kitchen with Mexican Food on the brain. On the menu: easy-to-make spicy, homemade "Fauxrizo" Taco Filling, Coconut Lime Black Beans and to finish the plate off, a simple, aromatic Jicama and Cilantro Creme Slaw. Damaris's fiery menu is cooled down with a Blackberry and Sage "Heart of Darkness" Margarita.
Dill Dilemma
Episode
| From:
Chopped
There's a flavor clash happening in the Chopped kitchen as the first basket challenges the chefs to come up with a yummy solution to a perplexing culinary puzzle that includes a dill pickle-flavored treat. A Midwestern casserole and some stunningly presented pork make for a grand entree basket, and as the clock winds down in the final round, a chef's injury puts their Gjetost cheese dessert in jeopardy.
Delivery: All-Star Thanksgiving
Episode
| From:
Guy's Grocery Games
It's Thanksgiving, and Guy Fieri and his son Hunter send festive fall ingredients to some of their favorite chefs with the challenge to make their best Thanksgiving dinner and leftover pie revival in their own kitchens. Guy and Hunter also make the chefs play some Thanksgiving-inspired games to add to the challenge. The winning chef gets to spin the Money Wheel for a chance to win $20,000.
Delivery: Limitations
Episode
| From:
Guy's Grocery Games
Guy Fieri and his son Hunter enlist some of their favorite chefs to play grocery delivery games, making chicken dinners and Mexican feasts in their own kitchens using ingredients sent to them. In addition to the mystery ingredients, Guy and Hunter make the chefs play some of Flavortown's classic limitation games to add to the fun. The winning chef gets to spin the Money Wheel for a chance to win $20,000.
Challenge: Disney Dream Desserts
Episode
| From:
Food Network Challenge
Six teams of student pastry chefs face off in the Happiest Place on Earth. On the line, a 14-thousand dollar scholarship and an internship in the prestigious Disney kitchens. These students will be tested. In eight hours, they will not only have to create four different desserts, but at the end of the day, they must also create a three foot tall chocolate and sugar centerpiece.
