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Showing 9,291 - 9300 of 10,884 results for the kitchen
Mother's Day
Episode
| From:
Chopped
Four mothers who rule their home kitchens attempt to stay composed and confident as they cook in a much larger arena. Among the goodies in the appetizer basket are chicken noodle soup and salsa. Then in the entree round, the moms must contend with a sugary ingredient that kids tend to love but parents often ban from breakfast. And the two ladies who make it to the dessert round find lady fingers in the mystery basket.
Family Affair
Episode
| From:
Chopped
A mom, dad, son and aunt who work in the same restaurant meet in the Chopped Kitchen, where it's every chef for themselves. In the first round, one family member's grill pan gets taken over by two relatives. In the entree round, chicken breasts seem like an easy protein to work with, but how will the chefs fare with the other mystery ingredients? The final two family members make desserts using dried fruit and a very sweet cake.
Grilling on the Edge
Episode
| From:
Chopped
Grilling is living! Four chefs with a talent for live-fire cooking bring their passion to the Chopped kitchen. Beef in the first basket should be a breeze, but nothing is ever easy on Chopped. Second-guessing in the entree round leaves one chef confused about the best plan for the main protein, and the two grilling gurus who advance to the last round must make final plates that include a dough and a fancy fruit.
Comeback Kitchen: Reheat or Reinvent
Episode
| From:
Food Network Star
Eight former finalists are back in the Food Network Star kitchen for a second shot at stardom. Co-hosts Valerie Bertinelli and Tyler Florence challenge the alumni with reinventing a TV dinner while demonstrating that they've improved upon their flaws from the past. For the Star Challenge, the finalists have to marry two unlikely favorites, cereal and dessert, and show off their creations in a one-minute demo. In the end, one hopeful is eliminated from the competition.
The Most Important Meal of My Life
Episode
| From:
Food Network Star Kids
The three remaining junior finalists shoot sizzle reels to whet the appetites of mentors Tia Mowry and Donal Skehan as they shop for ingredients to prepare "the most important meals of their lives." Back in the kitchen, the kids must prepare and present their final dishes, while their sizzle reels are played back to the mentors, to determine who will be named the first ever Food Network Star Kid and host their own series on FoodNetwork.com!
Soup to Nuts Diner
Episode
| From:
Restaurant: Impossible
The Soup to Nuts Diner in Tavares, Fla., is a 1950s-themed diner that looks like it hasn't been cleaned since then! Owner Sharon is losing so much money on the restaurant that she's on the verge of losing her house to foreclosure. Chef Robert Irvine must tackle a restaurant that's filthy from the dining room, to the kitchen, to the young staff's attitudes in order to turn the Soup to Nuts Diner into a success.
The Biggest Culinary Tournament Is Back
Episode
| From:
Tournament of Champions
The seventh year of the world's ultimate culinary competition kicks off! Host Guy Fieri welcomes 32 world-class chefs going head-to-head in kitchen combat, including returning warriors, fresh new fighters, and four top-seeded, intimidating culinary icons who remain a mystery until they enter the arena. Every spin of the randomizer, every dish, and every blind judging is make or break. Who will win the belt, the coveted Tournament of Champions VII title, and the $150,000?
Triple D Nation: East Coast Eatin'
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri checks in on some favorite East Coast eats. His first stop is a neighborhood joint that's still dishin' out diner classics from a cramped kitchen. Then, a mother-son duo doubled their Boston footprint by serving staples from south of the border. In Baltimore, third time is the charm with this out-of-bounds pit beef stand.
DDD MVPs
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's in the kitchen with some real Triple-D all-stars, cookin' up everything from gangster Greek in Salt Lake City to creative curry in Denver to amazing Asian in Miami and North Pole, Alaska. Plus, an off-the-charts taco joint in Des Moines and a Boise, Idaho drive-in serving up prime-time prime rib.
DDD MVPs
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's in the kitchen with some real Triple-D all-stars, cookin' up everything from gangster Greek in Salt Lake City to creative curry in Denver to amazing Asian in Miami and North Pole, Alaska. Plus, an off-the-charts taco joint in Des Moines and a Boise, Idaho drive-in serving up prime-time prime rib.
