Talented chefs Saransh Oberoi and Tom Cuomo bring their skills and enviable mustaches to the kitchen to intimidate Bobby Flay on two levels. David Burtka and Donatella Arpaia are there to cheer them on and perhaps convince Bobby to grow some facial hair.
Damaris Phillips and actor JB Smoove are ready to get in Bobby Flay's face if that's what it takes to get a victory. They get help from chefs Christian Gill and Cecelia Valencia, who want to sandwich Bobby out of the kitchen.
It's West Coast versus East Coast as Michelin-starred Jarad Gallagher and worldly Joshua Bedford aim to teach Bobby Flay a thing or two in the kitchen. Here to lead them to victory are celebrity chef Josh Capon and sportscaster Jaymee Sire.
Food Network's Scott Conant and Cooking Channel's Laura Vitale are bringing their Italian flare to crush Bobby Flay's record. It's between San Diego chef Nicolas Bour and Charleston, S.C.'s RJ Moody to make sure they are number one in the kitchen.
What's better than a Bed and Breakfast? A weekend staycation brunch at Chef Bobby Flay's home! Bobby's kitchen is the destination for a cozy menu of Crunchy Maple Topped Oatmeal, Avocado Salmon Benedict, Cinnamon Sugar Mini Pancake Muffins and Toasted Marshmallow Hot Chocolate.
Host Rachael Ray is ready for breakfast at Big Kitchen. At Point Loma, Rachael has some seaside fare at Point Loma Seafood. Rachael grabs a great deal at Old Town Mexican Cafe, and to cool down, Rachael heads to the Moontime Creamery.
Host Rachael Ray is ready for breakfast at Big Kitchen. At Point Loma, Rachael has some seaside fare at Point Loma Seafood. Rachael grabs a great deal at Old Town Mexican Cafe, and to cool down, Rachael heads to the Moontime Creamery.
A kid-friendly Greek spread that's a perfect way to get your kids started in the kitchen: Greek Hummus; Chicken Souvlaki Sticks with Yogurt Dip; Orzo with Feta and tomatoes.
Seattle based chef Daisley Gordon enters Kitchen Stadium to challenge Iron Chef Bobby Flay. Will Chef Gordon's Pacific Northwest cuisine wow the judges, or will it fall flat against Iron Chef Flay's spicy southwestern flair? Tune in to see whose cuisine reigns supreme!
Mary Berg settles date night nerves by serving up recipes sure to impress a special guest while keeping cool in the kitchen. She starts with Pavlova for dessert and then makes Porcini Pasta and Steak Bourguignon, all in less than 30 minutes.