What's better than a Bed and Breakfast? A weekend staycation brunch at Chef Bobby Flay's home! Bobby's kitchen is the destination for a cozy menu of Crunchy Maple Topped Oatmeal, Avocado Salmon Benedict, Cinnamon Sugar Mini Pancake Muffins and Toasted Marshmallow Hot Chocolate.
A kid-friendly Greek spread that's a perfect way to get your kids started in the kitchen: Greek Hummus; Chicken Souvlaki Sticks with Yogurt Dip; Orzo with Feta and tomatoes.
In this Thanksgiving episode, three chefs make a mad dash for all of their cooking equipment for Black Friday. Next, a chef loses their cooking vessels and must cook in nuts. Finally, a chef parades around the kitchen in a turkey suit.
Three chefs have to make a tuna melt with a glob of melted tools. Another chef has to cook Salisbury steak while standing on a "high stakes" platform above the kitchen. Finally, a chef has a tea party while trying to make scones.
Mary Berg settles date night nerves by serving up recipes sure to impress a special guest while keeping cool in the kitchen. She starts with Pavlova for dessert and then makes Porcini Pasta and Steak Bourguignon, all in less than 30 minutes.
Iron Chef Veteran and reigning Thanksgiving Battle victors Bobby Flay and Michael Symon are challenged by the new kids in Kitchen Stadium, Iron Chefs Geoffrey Zakarian and Alex Guarnaschelli in this Thanksgiving battle. Judges are Laurence Fishburne, Gina Torres and Donatella Arpaia.
Seattle based chef Daisley Gordon enters Kitchen Stadium to challenge Iron Chef Bobby Flay. Will Chef Gordon's Pacific Northwest cuisine wow the judges, or will it fall flat against Iron Chef Flay's spicy southwestern flair? Tune in to see whose cuisine reigns supreme!
Chef Julieta Ballesteros enters Kitchen Stadium to take on Iron Chef Cat Cora. Will Chef Ballesteros' Mexican cuisine win over the judges or will she fall to Iron Chef Cora's Mediterranean and Southern cuisine? Tune in to see whose cuisine reigns supreme!
Chef Holly Smith enters kitchen stadium to take on Iron Chef Cat Cora. With Chef Smith's Northern Italian cuisine and Iron Chef Cora's Mediterranean twist, the judges have an interesting culinary battle to deliberate over. Tune in to see whose cuisine reigns supreme!
Grace Young shows you how useful the centuries-old wok can be in your kitchen. Walter Kei's Shanghai-Style Pork and Bean Sprouts; Uncle Lang's Three Teacup Chicken; Danny Chan's Steamed Salmon w/ Lemon; Hung Chong Chinese Chive and Oil Stir-Fry