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Showing 9,681 - 9690 of 10,886 results for the kitchen
Guy's Hometown Tour
Episode
| From:
Diners, Drive-Ins and Dives
On this special, hourlong trip, Guy's taking us on a tour of Ferndale, Calif., which is not only his hometown, but one of many small towns in Humboldt County with righteous food and a whole lotta flair. There's the generations-old apple orchard with a special place in Guy's heart, to the local's watering hole where Guy first experienced work life in the kitchen; the old-school butcher and the artisan cheese maker. This is a super chef's hometown tour you won't wanna miss!
Double Trouble
Episode
| From:
Ayesha's Home Kitchen
Thanksgiving meals have always been important to Ayesha Curry and her family, so Ayesha and her husband Stephen's parents are at their California home to celebrate. When Ayesha's dad, John, and father-in-law, Dell Curry, want to join Ayesha in the kitchen, she agrees and lets them help with the cheesiest Mac and Cheese, a secret timesaver for fast Creamed Cornbread, and of course, Southern Mustard Greens. But when it comes to the Turkey, will it be double the trouble, or double the fun?
Double Trouble
Episode
| From:
Ayesha's Home Kitchen
Thanksgiving meals have always been important to Ayesha Curry and her family, so Ayesha and her husband Stephen's parents are at their California home to celebrate. When Ayesha's dad, John, and father-in-law, Dell Curry, want to join Ayesha in the kitchen, she agrees and lets them help with the cheesiest Mac and Cheese, a secret timesaver for fast Creamed Cornbread, and of course, Southern Mustard Greens. But when it comes to the Turkey, will it be double the trouble, or double the fun?
Easter: Show Me the Bunny
Episode
| From:
Easter Basket Challenge
Host Sunny Anderson welcomes eight Easter-obsessed bakers to the kitchen, and in the tasting round, they must put their best rabbit's foot forward to serve up a fantasy Easter dessert featuring the ultimate Easter ingredient -- chocolate! Then, the bakers hope they're having a good "hare" day when they have to imagine themselves as giant Easter Bunnies made out of cake. Judges Jordan Andino and Stephanie Boswell decide who goes home and who moves on for their shot at winning the Golden Easter Egg filled with $25,000.
Street Food Showdown
Episode
| From:
Rachael vs. Guy: Kids Cook-Off
Eight talented young chefs arrive to the RvG Kids Kitchen ready to prove they've got what it takes to win their own web series on foodnetwork.com. To pick teams, Rachael and Guy give the kids their first Mini Challenge, where they're tasked with making a family favorite meal. Once the teams are selected, it's time for the Main Challenge, where the kids will have to create their own unique street food offering, and present it in their Camera Challenge, judged by Chef Wolfgang Puck and his family.
Curd's the Word
Episode
| From:
Mary Makes It Easy
While tofu is the most common meat substitute for the veg-heads out there, there's nothing common about Mary Berg's new takes on bean curd! She brings her sushi order to the home kitchen with Avocado and Cucumber Inari, while a Lemon Ginger Orzo Soup makes a great comfort food swap. Then, Mary takes it to the next level with Nashville Hot Tofu served up in a classic white bread sammy with pickles before using silken tofu as the base for Peanut Butter and Strawberry Mousse.
Holiday House Call
Episode
| From:
Worst Cooks in America
What could be more terrifying for a pair of hopeless home cooks than hosting their entire extended family for a holiday dinner? Chefs Anne Burrell and Tyler Florence are coming to the rescue of two of the worst cooks in America, sisters Brittany and Lesley. They want to continue their late grandmother's tradition, but the fire department always shows up when they are in the kitchen! Can the chefs help two culinary failures conquer their fears and create an unbelievably delicious family feast in just two days?
Cranberry Curd Pie with Meringue Topping
Recipe
| Courtesy of Sarah Mastracco
for Food Network Kitchen
- Total Time:
- 8 hours (includes chilling time)
Fright Bites
Episode
| From:
Chopped
It's Halloween, Chopped style! The mystery baskets are filled with treats, and the trick is on the four brave competitors. In the appetizer round, the chefs labor to unite a disturbing combination of ingredients, including a very daunting piece of meat. Then, when the remaining chefs dare to go on to the entree round, they find themselves up against more super scary ingredients, but it is fear of the clock that causes the most serious problems. And just when they thought it was safe to go back in the kitchen ... jeepers creepers! The finalists are in for a stunner.
Too Yacht to Handle
Episode
| From:
Chopped
Chefs who usually hit the high seas by cooking on yachts battle on dry land, trading their sea legs for a topsy-turvy experience in the Chopped kitchen! Predictably, the chefs get seafood in the first basket, but proverbial rough waters in the appetizer round make for a rocky start to the competition. Creativity abounds from the chefs as they make entrées, but the judges find some technical issues with the plates. Then, it's a tight race in the dessert round as the chefs seek to make incredible final dishes with a strange butter and a tropical cocktail.
