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Showing 9,661 - 9670 of 10,886 results for the kitchen
Alyssa Gagarin
PROFILES
Alyssa Gagarin is the founder and owner of Meal Prep Chef, a customized weekly personal chef service in New York City. She's also a TV Food Host, with appearances on NBC New York Live, ABC's The Chew, Shape Magazine, Refinery29 and Food Network Kitchen. Alyssa's YouTube channel features more of her healthy, creative food and colorful personality!
Super Chefs' Favorite Foods
Episode
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Burgers, Brew & 'Que
Football legend, Earl Campbell, and Michael Symon dig into juicy brisket and warm peach cobbler at one of Texas' most famous barbecue restaurants. Then, in Cincinnati, Michael savors a bacon and blue cheese burger. Finally, in Kansas City, Mo., he hops into the kitchen with a chef buddy to whip up a creamy, inside-out shepherd's pie and beer-infused doughnuts.
Cook with What Ya Got!
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Delicious Miss Brown
Kardea Brown puts together a seasonal Southern meal with staples from her kitchen and pantry. She's cooking up Grilled Country-Style Pork Ribs with a cola glaze, Red Beans and Rice, and Grilled Cabbage Wedges with Buttermilk Ranch. For dessert, a Cherry Cola Chocolate Cake is topped with a warm cola-fudge frosting. Sometimes, cooking with what you've got makes the best meals!
Trust Me, Pickle-Fried Chicken
Episode
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Guy's Big Bite
Halloween is all about taking risks, right? Guy Fieri brings the fun to his kitchen by making Fried Chicken with Dill Salt and serving it with a Roasted Brussels Sprouts and Smoked Sweet Potato Salad, two risks that pay off in spades. Then, you can't have Halloween without sweets, so Guy's got a Bourbon Maple Pecan Sundae that's all treat and no trick!
Breakfast in Bed
Episode
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Cutthroat Kitchen
It's happy hour in Cutthroat Kitchen and one chef is forced to use alcohol as their only means of heat to prepare a bar snack. Breakfast in bed is given a whole new meaning when a chef must prepare a breakfast burrito in bed and Alton finally cleans out the fridge and one chef uses those ingredients to make bread pudding.
Bar Food and Bon Bons
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Diners, Drive-Ins and Dives
This trip Guy's rolling coast to coast for flavor. In Astoria, N.Y., a dive bar cranking out slow roasted lamb ribs with fresh tzatziki. In Geyserville, Calif., a third-generation Italian restaurant serving up the family meatball recipe in a slider. And in Indianapolis, a catering kitchen turned restaurant where something called tomato bon bons have become a local favorite.
Triple D Nation: Fresh from Flavortown
Episode
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Diners, Drive-Ins and Dives
On this trip, it's Flavortown at its freshest. In Maui, Hawaii, Guy Fieri stops by a food truck for hamachi straight from the sea, served up on chilled soba noodles. Then, an empanada empire in Houston, Texas, is dishin' out churrasco and chimichurri, and a Chicago hot spot known for their homemade chorizo is crankin' out three different concepts from one kitchen.
Lighter Side of Soul Food
Episode
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Delicious Miss Brown
Kardea Brown cooks up some classic Southern dishes that are mouthwatering and light. First up, Veggie Soup Bunch is a dish that was always simmering in her grandma's kitchen. Then, a flaky Pecan and Panko Crusted Baked Fish with Mashed Parsnips is followed by something sweet, Blackberry Lavender Cornmeal Cake. This meal may be light, but it does not skimp on the flavor!
Dinner for Days
Episode
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Down Home with the Neelys
Are you ready to make a 'Dinner that lasts for Days' out of one single meal? Pat and Gina are! They're starting with a sweet and tender, Smoked Cider Brisket. Then, irresistible Market Roasted Vegetables. Finally, a Butterscotch Apple Crisp that gets better with each bite! One day in the kitchen will turn into 'Dinners for Days' on your table.
