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Showing 9,671 - 9680 of 10,886 results for the kitchen
Triple D Nation: Fresh from Flavortown
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, it's Flavortown at its freshest. In Maui, Hawaii, Guy Fieri stops by a food truck for hamachi straight from the sea, served up on chilled soba noodles. Then, an empanada empire in Houston, Texas, is dishin' out churrasco and chimichurri, and a Chicago hot spot known for their homemade chorizo is crankin' out three different concepts from one kitchen.
Bar Food and Bon Bons
Episode
| From:
Diners, Drive-Ins and Dives
This trip Guy's rolling coast to coast for flavor. In Astoria, N.Y., a dive bar cranking out slow roasted lamb ribs with fresh tzatziki. In Geyserville, Calif., a third-generation Italian restaurant serving up the family meatball recipe in a slider. And in Indianapolis, a catering kitchen turned restaurant where something called tomato bon bons have become a local favorite.
Trust Me, Pickle-Fried Chicken
Episode
| From:
Guy's Big Bite
Halloween is all about taking risks, right? Guy Fieri brings the fun to his kitchen by making Fried Chicken with Dill Salt and serving it with a Roasted Brussels Sprouts and Smoked Sweet Potato Salad, two risks that pay off in spades. Then, you can't have Halloween without sweets, so Guy's got a Bourbon Maple Pecan Sundae that's all treat and no trick!
Mexican Fiesta
Episode
| From:
Sandwich King
Jeff and his cousin Joe head over to La Pasadita, the home of Chicago's finest burrito. Jeff heads back to his kitchen and makes his own version of a Carne Asada Burrito, with a charred salsa and cilantro pesto for dipping. To complete this fiesta, Jeff also makes Mojo Chicken Torta with a fresh carrot slaw and Cup A Elotes with poblano crema.
Breakfast in the Garden State
Episode
| From:
Kitchen Crash
Three chefs race around a neighborhood in East Windsor, New Jersey, ringing doorbells and trying to convince homeowners to share ingredients for three cooking battles. Host Jeff Mauro and judge Leah Cohen issue challenges that include making a meat lover's breakfast and 5-star Southern cuisine in their makeshift curbside kitchens. The winning chef splits a cash prize with their lucky host family!
Book and Wine Club
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood and her sister, Beth, get ready for their book club! First, Beth heads to a local bookstore, where she runs into bestselling author, Ann Patchett. After picking out a book, she joins Trisha in the kitchen, where they make a wine-inspired menu of Rotini with Chicken Marsala Ragout, Red Wine Chocolate Cake and Beth's Arugula Salad with Sparkling Wine Vinaigrette.
Low Carb Lusciousness
Episode
| From:
The Pioneer Woman
Ree Drummond is working on some great new ideas for cooking low carb! First up in the test kitchen is some flavorsome and fantastic Grilled Pork Tenderloin with Baby Bok Choy, then a whole new take on pizza with Cauliflower Crust and incredible Spicy Pizza Sauce. Finally, a real dynamic duo: Roasted Shrimp with Cherry Tomatoes alongside Roasted Lemon-Chile Broccoli.
Let's Get Toasted
Episode
| From:
The Pioneer Woman
It's a feast for toast lovers in Ree Drummond's ranch kitchen. First, she makes Chicken Pot Pie Toast, which has a comforting, creamy filling served on crispy brioche. Then, she makes an incredible French Onion Grilled Cheese followed by Mixed Mushroom Toast with Whipped Ricotta on rustic Italian bread. Finally, Ree's Cinnamon S'mores Toast is the perfect dessert for toast fans.
4 Ways with Cheese
Episode
| From:
The Pioneer Woman
Things are getting very cheesy in Ree Drummond's ranch kitchen, with four recipes and eight different cheeses! She takes Italian food to the next level with 5-Cheese Pasta, and fresh mozzarella stars in her Fried Green Tomato Caprese Salad mashup. Her goat cheese-topped Fiery Goat Dip is beyond delicious, and for dessert, there's a marvelous Mascarpone Berry Bowl.
Noodle On It
Episode
| From:
The Pioneer Woman
Ree Drummond is in her kitchen noodling on one of her favorite foods -- pasta! She uses gemelli in deliciously luxurious Truffle Mac and Cheese and takes lasagna to the next level with incredible Pasta Rosettes. She tops linguine with Cauliflower Bolognese and even turns wonton wrappers into Shortcut Cheese Ravioli. That's four fresh ideas for putting a super easy spin on pasta classics.
