It's a finger food fiesta with host Marc Summers, as we unwrap plenty of appetizers. Chili's gets the party started with their portable poultry and there's a whole lotta potstickers coming from our friends over at Ling Ling's. Next, get the scoop on Mimi's cheesy spinach artichoke dip...Yum! And, visit Amy's Kitchen for some teeny pizzas. If you're still hankering for more, we'll find out how Outback makes their onions bloom and take a trip to Buenos Aires Pizzeria for their impressive empanadas.
Ree Drummond's four kids are pitching in to help their mom shoot a special homemade episode with easy quarantine recipes for Mother's Day, and with the kids in the kitchen, anything could happen! Ree shares a real ranch favorite, Easy Steak Frites, and for pasta fans and busy mothers everywhere, she makes Stovetop Chicken Spaghetti. Her Convenience Caesar Salad is simple and delicious, and her Shortcut Tres Leches Cake starts with a box cake mix, making it perfect for kids to make as a treat for Mom.
Trisha Yearwood spices things up in the kitchen with inventive ways to bring the heat! She kicks things off with two Nashville classics -- Hot Chicken Chili and musician Kelsea Ballerini! Next, Trisha makes Jalapeno Bites with her sister Beth to celebrate a classic Southern movie, Steel Magnolias (big hair included). Then, Trisha cooks up flavorful Jerk Chicken Thighs with her back-up singers, and finally, to cool things down while keeping it hot, Trisha and her friend Julie mix up a Blackberry Black Pepper Cocktail.
The bakers compete to create "kransekake" - a Scandinavian tree-shaped tower of wreath-like cookies. Inspired, host Jason Smith uses ring-shaped cookie cutters to make a shortbread version with pistachios and dried cherries.
The bakers compete to create "kransekake" - a Scandinavian tree-shaped tower of wreath-like cookies. Inspired, host Jason Smith uses ring-shaped cookie cutters to make a shortbread version with pistachios and dried cherries.
It isn’t rare to hear comments about the costs associated with eating healthy. But utilizing food scraps (like stale bread and carrot stems), which are inevitable in most kitchens, is one easy way to save money. Here are eight tips.
Trisha Yearwood, who has won three Grammy Awards®, two Academy of Country Music Awards, three Country Music Association honors and had 19 top 10 singles, released her first best-selling cookbook, Georgia Cooking in an Oklahoma Kitchen (Clarkson Potter), in 2008. Her second book, Home Cooking with Trisha Yearwood (Clarkson Potter), followed in 2010. Both books reached the #1 position on the New York Times best-seller list in the Advice, How-To and Miscellaneous category.
Host Eric Adjepong has some tricks up his sleeve when he invites three all-star Chopped judges and some of Iron Chef Alex Guarnaschelli's closest friends to the arena. James Beard Award winners Marcus Samuelsson and Scott Conant, along with Tournament of Champions winner Maneet Chauhan, enter the kitchen with a plan to take Alex down, using some of the most difficult ingredients yet. Antonia Lofaso and Jonathon Sawyer judge this historic battle and decide which of the exceptional chefs will go out in the first round. Will Alex be able to defend her name in lights, or will her trusted colleagues become her greatest enemies?