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Buffalo-style Wings

Recipe | Courtesy of Tyler Florence
Total Time:
1 hour 35 minutes

Over-the-Top Day

Episode | From: Flavortown Food Fight
Flavortown is already the culinary capital of high-voltage kitchen competition, but when Mayor Guy Fieri declares Over-the-Top Day, the chefs create dishes so whiz-bang wow that the judges' taste buds will take a bow. The competition's first $20,000 prize winner is back for more, but first, they'll have to take down Houston's BBQ pitmaster Michelle Wallace and Connecticut's culinary competition vet Adam Greenberg. Judges Jet Tila and Jonathon Sawyer are on hand to taste the biggest, boldest, and most bodacious dishes in Flavortown history. When the dust settles in this food fight, one chef will scale new heights in this over-the-top challenge and return next week enriched with up to a $20,000 payday.

Game Day!

Episode | From: Worst Cooks in America
It's game day at Worst Cooks boot camp, and the recruits must make varsity-worthy nachos inspired by different flavor profiles. They get into the game day spirit by competing in a game of cornhole to determine what flavor profile they will use. For the main dish challenge, mentors Anne Burrell and Tyler Florence teach their recruits how to make irresistible, stuffed burgers. The recruits step up to the plate and throw darts at a map to determine which of the 50 states will inspire their own craveable creations. The recruits who score touchdowns with their burgers will continue on, but those who fumble in the kitchen will be cut from their teams.

Reality Check: Lights, Camera, Boot Camp

Episode | From: Worst Cooks in America
The newest batch of celebrity recruits are trading scripts for spatulas as they enter culinary boot camp. Chefs Jeff Mauro and Tiffany Derry are ready to mold these stars into kitchen MVPs -- but first, they need to see what they're working with. In the baseline challenge, the celebs whip up red-carpet-worthy dishes to show off (or expose) their culinary chops. Then, in the main dish challenge, the chefs turn up the heat and teach their teams bold and spicy piri piri chicken. Some recruits rise to the occasion, while others fizzle out. The least successful celebs must face off in a blind elimination cook-off, and only one will survive to cook another day.

Amy Schumer Learns to Cook

Show
Comedian and actress Amy Schumer and husband, Chef Chris Fischer, are quarantined on Martha's Vineyard, MA, with their baby Gene. Chris prepares meals from their pantry with the help of Amy, who isn't great in the kitchen but can mix up a great cocktail!

Magical Combos

Food Network's biggest stars discuss the dishes that stop them dead in their tracks and make them take notice. Whether it's a burger between glazed doughnuts found by Duff Goldman in LA, a whole Thanksgiving feast inside a waffle inside Guy Fieri in Syracuse, N.Y., or Martha Stewart's salmon unlike any other in New York, all of these dishes are both unique and delicious. Plus, Alton Brown, Valerie Bertinelli and Sunny Anderson demonstrate how to get crazy in the kitchen to make your own unique creation.

Pump the Brakes

Episode | From: Chef Boot Camp
Chef Cliff Crooks is up for the challenge of helping three chefs pump the brakes and re-evaluate their career goals. Judy is an experienced executive chef trapped in a job where she's struggling to gain command of her kitchen. Joe has been working as a sous chef for almost 20 years and can't figure out why his dreams of becoming an executive chef have not yet come true. Alex is a young private chef who just started his own business but needs a lesson in humility.

Surprise, Ma!

Episode | From: Delicious Miss Brown
Kardea Brown hits the road to surprise her mom in Atlanta with a visit. On her way, she stops at a seafood stand to pick up some sweet Charleston shrimp for the grill -- a little taste of home for Ma! In Ma's kitchen, they make New Orleans-Style BBQ Shrimp and Grilled Rubbed Chicken with an Alabama White Sauce. Kardea makes a light and crisp Rainbow Carrot and Fennel Salad with Apricots, and they top off their reunion meal with a delicious Unwind Sangria.

Dinner and a Movie

Episode | From: Kelsey's Essentials
The latest trend in movie theatres are their gourmet concession stands! Kelsey heads to Nitehawk Cinema where they are taking a gourmet approach to dinner and a movie by serving up shrimp sofrito and chocolate cigars. Kelsey then visits Jen and Jeff at Pipcorn who are reinventing popcorn by making their popular herb spiced popcorn. Inspired Kelsey heads back to her kitchen to make her version of gourmet bites. On the menu: duck and dogs on a blanket, s'mores granola bites and a cherry lime vanilla glacier.

Staying Home 4

Episode | From: The Pioneer Woman
Ree Drummond's four kids are pitching in to help their mom shoot a special homemade episode with easy quarantine recipes for Mother's Day, and with the kids in the kitchen, anything could happen! Ree shares a real ranch favorite, Easy Steak Frites, and for pasta fans and busy mothers everywhere, she makes Stovetop Chicken Spaghetti. Her Convenience Caesar Salad is simple and delicious, and her Shortcut Tres Leches Cake starts with a box cake mix, making it perfect for kids to make as a treat for Mom.

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