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Showing 61 - 70 of 90 results for turnip recipe. No results were found for "turin recipe".

Vegetable Medley

Video | 02:09
Tyler Florence prepares a savory vegetable medley with cream and herbs.

Cooking at the Car Show

Video | 02:48
Two food truck competitors rev up their engines and deliver at a car show.

Fall Throwdown

Episode | From: The Kitchen
The Kitchen hosts are tossing, cooking and tasting their favorite fall produce! Sunny Anderson kicks things off with cranberries in her Easy Cheese and Cranberry Stuffed Grilled Chicken. Katie Lee uses butternut squash in her Farro and Butternut Squash Salad, and Alex Guarnaschelli shares a new recipe for fall pears with a Rutabaga, Turnip and Pear Gratin. Jeff Mauro uses apples in his hearty Chicken Sausage with Apples, Sage and Cabbage. Geoffrey Zakarian features his favorite vegetable in Charred Brussels Sprouts with Bacon and Maple, and the hosts also play Try or Deny with fall-flavored treats.

The Ultimate Pork Crown Roast

Video | 02:49
Tyler makes his Pork Crown Roast truly royal with the addition of caramelized onion, apple and pecan stuffing and gravy.

Honey-Glazed Turnips, Parsnips and Pearl Onions

Recipe | Courtesy of Food Network Kitchen
Total Time:
40 minutes

Roasted Root Vegetable Salad

Video | 02:40
Fresh goat cheese and a special balsamic vinaigrette adds an extra dimension of flavor to Nancy's roasted vegetable salad.

19th-Century Holiday Feast

Episode | From: Guy's Ranch Kitchen
Guy Fieri's chef friends visit the ranch to prepare a 19th century-style holiday meal inspired by roast goose, figgy pudding and Charles Dickens' A Christmas Carol. Marc Murphy starts it off with a stiff pumpkin eggnog and a delectable roasted squash with sage, ricotta and pomegranate. He also roasts a whole fish in a crusted salt shell. Alex Guarnaschelli makes a cheesy potato-turnip gratin and roasts grapes for succulent black pepper-crusted chicken. Michael Voltaggio's tangy sausage balls are inspired by his mother's recipe, and he elevates simple asparagus with a rich mousseline sauce. Finally, Jonathan Waxman prepares dishes that would make any Scrooge smile: a pastry-encased Salmon Coulibiac and a crepe souffle dessert.

Beer Braised Lamb Shoulder with Onions and Turnips

Recipe | Courtesy of Jonathan Waxman
Total Time:
1 hour 35 minutes

Glazed Sugar Snap Peas and Turnips

Recipe | Courtesy of Food Network Kitchen
Total Time:
10 minutes

Roasted Baby Turnips with Miso Butter and Fried Eggs

Recipe | Courtesy of Food Network Kitchen
Total Time:
40 minutes

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