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Showing 211 - 220 of 244 results for turkey chili
Comfort Cookin'
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri rolls out to some joints doing comfort food their way: In Arizona, where a Paris-trained chef is doing ham steak with red eye gravy; in San Francisco, where a trained pastry chef has folks lining up for chili cheddar cornbread and pumpkin oatmeal pancakes; and in Milwaukee, where another trained chef is wrapping bacon around meatloaf, and deep frying a ball of turkey, stuffing, and mashed potatoes.
Homemade Happy Hour
Episode
| From:
Valerie's Home Cooking
Who doesn't love meeting friends for an after-work drink and some yummy bites to share? Valerie Bertinelli invites her glam squad for happy hour, but doesn't wait for the end of a tough workweek on the Valerie's Home Cooking set to start the party! She whips up Turkey Cranberry Sliders, Roasted Cauliflower Popcorn with Chili Lime Seasoning, Jalapeno Fries with Roasted Garlic Ranch Dipping Sauce, and a Key Lime Pie Martini.
A Bowlful of Soul
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's going all in for some comfort and soul. In Charlotte, N.C., the down-home hangout dishing out low country favorites, like killer collard greens and standout shrimp and grits. In Las Vegas, the standout strip mall spot serving their crepe specialties with everything from savory beef to sweet caramel apples. And in Culver City, Calif., Marc Summers joins Guy at the mom and pop shop firing up tasty turkey chili and dynamite dogs on cornbread buns.
Gratitude to First Responders
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli is sending a picnic home with her friend Jo to share with Jo's firefighter nephew and his wife, a nurse. The couple has been working hard to keep their community safe and healthy, and Valerie wants them to enjoy a well-deserved meal at home together. She makes Smoked Turkey Sandwiches with Calabrian Chili Aioli and Roasted Red Peppers, Homemade Salt and Vinegar Potato Chips, Blistered Shishito Peppers with Spicy Lemon Dipping Sauce, Refreshing Citrus-ade and S'mores Bars for dessert.
Slow-Cooker Pulled Turkey with Cherry-Chipotle Barbecue Sauce
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 8 hours
A-Z: A for Awesome Apples
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's going all in for some comfort and soul. In Charlotte, N.C., a down-home hangout is dishing out Low Country favorites like killer collard greens and standout shrimp and grits. In Las Vegas, a standout strip mall spot is serving their crepe specialties with everything from savory beef to sweet caramel apples. Then in Culver City, Calif., Marc Summers and actor Dann Florek join Guy at the mom-and-pop shop firing up tasty turkey chili and dynamite dogs on cornbread buns.
Happy Birthday to Me
Episode
| From:
The Pioneer Woman
It's Ree Drummond's birthday, and she's celebrating by making over some of her all-time favorite recipes and road-testing them for social media. She starts with Mini Turkey Meatloaves, a thoroughly modern take on a comfort food classic. Her Cauliflower "Mac" and Cheese is a tasty remix with less of the mac and all of the cheesy goodness, and her Baked Chili-Garlic Fries with Light Fry Sauce are another light variation. Every birthday deserves a cake, so Ree revamps her go-to recipe and makes a Flourless Chocolate Cake that's worth celebrating.
Talking Thirty
Episode
| From:
Rachael Ray's Week in a Day
Join Rachael Ray as she makes five make-ahead meals in one day — and the best part is that they each cook up in 30 minutes or less! First up is a Sausage Ragu With Pappardelle, then for dish two, how about a nice bowl of homemade Mushroom Soup With Marsala, served over a round of fried toast and grated Parmigiano-Reggiano? Dish three is Zucchini Potato and Fennel Stew, dish four is Chicken Thighs in Mild Red Curry, and for dish five, it's Turkey and Chorizo Chili, topped with crushed corn chips.
Diner Classics
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri knows diners, so when his chef friends come to the ranch with their version of diner classics, they bring their A-game! Rocco DiSpirito makes a quick Turkey Dinner with All the Trimmings and a healthy version of the classic 10-Layer Chocolate Cake. Antonia Lofaso starts with homemade Fresh Ricotta Cream on Charred Ciabatta with Chili Parsley and then serves her main dish of cheesy Rice Balls Stuffed with Bolognese Sauce, Peas and Mozzarella. Finally, Carl Ruiz whips up a boozy Honey Bourbon Vanilla Caramel Milkshake and stick-to-your-bones Matzoh Ball Soup and Disco Fries.
