Mary McCartney shares a masterclass in family-style entertaining with her friend, superstar actress and producer Reese Witherspoon. They mix up a stunning Tequila Sunrise Cocktail, Reese gives Mary's Vegan Party Platter a taste test, and in a fun transatlantic cook-along, Mary shows Reese how to make luxurious Creamy Green Pasta that's a guaranteed hit at any seasonal get-together. But that's not all! Mary also shares more one-dish party ideas, her Modern Shepherd's Pie and Towering Cherry Trifle, the ultimate British showstopping dessert. Family-style food, friends and fun -- it's a perfect recipe for a great party.
This trip, Guy Fieri's catchin' up with some top Italian, mega Mexican and verifiable vegan eateries! A mom-and-pop taco spot in Phoenix isn't slowing down anytime soon, now at multiple locations and still serving a taste of Chihuahua with lights-out lengua and beefed-up gorditas. Then, in Boston, real-deal Italian is going strong, plating craveable faves like a marinated steak tip sandwich and next-level eggplant parm. Plus, a not-your-typical butcher is bringing even more "meatless" to the Minneapolis masses, puttin' their plant-based stamp on a huli-huli rib panini and the-bomb bacon brat.