Packed tightly into a standard loaf pan, marinated boneless chicken thighs melt together into a juicy, sliceable slab that's perfect for piling onto a grain bowl or stuffing into wraps. A lemony, yogurt-based marinade keeps the chicken tangy.
Ease into spring with recipes and menus just right for company, from Giada's Salmon Cakes to the Barefoot Contessa's Lemon Yogurt Cake. Get this and more on Food Network.