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Delicious Miss Brown

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Showing 136 - 150 of 504

Wadmalaw Sauce

Recipe courtesy of Kardea Brown

Okay cousins, this is a recipe you're going to want to serve on Christmas morning (or any weekend morning). What I love most about this recipe is that you can make it the day before, then pop it in the oven the morning of. The macerated raspberries and bourbon whipped cream to serve on top can also be made ahead. Give it a try; you can thank me later.

Eggnog French Toast Bake

Recipe courtesy of Kardea Brown

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Espresso Brownies with Mocha Ganache

Recipe courtesy of Kardea Brown

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Easy Mango Lemonade Margaritas

Recipe courtesy of Kardea Brown

Brunswick stew is a staple here in Charleston. Typically, you'll also find pulled pork in this dish, but I wanted to lighten it up a little. I like to pick up smoked chicken from my favorite BBQ joint, but rotisserie chicken also works great. And, since I love Charleston shrimp so much, I couldn't resist adding that too.

Easy Brunswick Stew

Recipe courtesy of Kardea Brown

No one will guess that these wings are made in the oven. The baking powder in the breading helps crisp up the skin, and then they're drenched in my traditional Carolina BBQ sauce, a mustard-based sauce. The sauce is great on pork too, and you can make it ahead and keep it in the refrigerator for up to 2 weeks.

Oven-Roasted Carolina BBQ Chicken Wings

Recipe courtesy of Kardea Brown

To me, a BLT is the perfect sandwich. I wanted to elevate the beloved sandwich a bit, so I've added some seared salmon and a homemade avocado aioli. Serving them open-faced makes for a really pretty presentation, too!

Open-Faced Salmon BLTs

Recipe courtesy of Kardea Brown

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Old-Fashioned Lemon Buttermilk Pie

Recipe courtesy of Kardea Brown

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Oyster Stuffing

Recipe courtesy of Kardea Brown

Fry jacks were typically served for breakfast when Bryon and I went to Belize, and I wanted to put my own spin on this classic Belizian dish. I season up some ground beef with my homemade taco seasoning and top with all the fixings to make this more of a lunch-style fry jack. The topping choices are endless!

Taco Style Fry Jacks

Recipe courtesy of Kardea Brown

This craveable snack is so fun to serve when having friends over. Think of these as a nacho and loaded baked potato mash-up but with sweet potatoes. Swirly fried sweet potatoes topped with salty, crispy bacon, sour cream, hot sauce and chives. Yum!

Twirly Tornado Chips

Recipe courtesy of Kardea Brown

These frosty orange and vanilla push pops are sure to bring back childhood memories of a favorite ice cream truck treat. Serve them at your next get together or keep them on hand in the freezer to satisfy your sweet tooth when you've got a craving.

Orange Cream Push Pops

Recipe courtesy of Kardea Brown

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Orange-Cloved Hot Cider with Brandy

Recipe courtesy of Kardea Brown

Talk about over the top, cousins! These aren't just any ole hot dogs. I top them with my smoky and sweet pulled pork (made super-quick in the Instant Pot®), pickled red cabbage for some color and tanginess, and more crunch with crushed pork rinds.

Three Lil' Pigs Hot Dogs

Recipe courtesy of Kardea Brown

If you like chicken wings, you're going to love these! They're a little sweet, a little spicy, and oh-so finger lickin' good. The sauce is also great on other cuts of chicken, pork, beef and shrimp.

Tequila-Tangerine Chicken Wings

Recipe courtesy of Kardea Brown

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