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This ode to the New Orleans classic dessert features plantains instead of bananas. I love the change up, highlighting this important fruit from the African diaspora. I also find that the texture of the plantain slices holds up better than bananas, instead of turning to mush.

Sweet Plantain Foster

Recipe courtesy of Kardea Brown

Sweet bread is a dessert my grandmother often had growing up. Back then they didn't have much, so meals and desserts were made with what they had on hand. I like to top the sweet bread with pineapple jam as a nod to Charleston, since the pineapple is the symbol of hospitality and is associated with the city.

Sweet Bread with Pineapple Jam

Recipe courtesy of Kardea Brown

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Sauteed Butternut Squash with Shaved Apple and Pecans

Recipe courtesy of Kardea Brown

What's my secret for super-crispy sweet potato fries? I actually have two. First, I soak the potatoes in cold water to remove the excess starch. Then, I give them a toss in a cornstarch and seltzer water mixture. The cherry on top? I dust these with a spicy-sweet spice blend and serve them with two different awesome sauces. Bet you can't eat just one!

Sweet Potato Fries with Aunt TC's Secret Sauces

Recipe courtesy of Kardea Brown

Once when I had leftover sweet potato pie filling, I wondered what I could do with it. Y'all know I don't like to waste food! So, I thought it would be fun to combine two of my favorite things: cornbread and sweet potato pie. The filling gets swirled into the cornbread batter for a sweet and savory mashup that everyone is sure to love.

Sweet Potato Pie-Stuffed Cornbread

Recipe courtesy of Kardea Brown

I love the combinations of flavors and textures in this salad. Charring grapes helps to caramelize the sugars in them, adding an extra layer of goodness. The sugar snaps also lend sweetness and crunch. Tossed with a creamy poppy seed vinaigrette, toasty pecans, and creamy, tart feta, this gorgeous salad is one of my favorites.

Sugar Snap Pea Salad with Roasted Grapes

Recipe courtesy of Kardea Brown

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Sweet Potato Cheesecake with Gingersnap Crust

Recipe courtesy of Kardea Brown

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Sweet and Spicy Meatballs

Recipe courtesy of Kardea Brown

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Sweet Potato Pone

Recipe courtesy of Kardea Brown

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Sweet and Spicy Melon Salad

Recipe courtesy of Kardea Brown

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Sweet Heat Baked Beans

Recipe courtesy of Kardea Brown

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Sweet and Savory Grilled Corn

Recipe courtesy of Kardea Brown

If you want to highlight the best summer vegetables, this pasta salad is just the ticket. It's great for picnics, potlucks or for just keeping around in the fridge to have as an easy side dish. My homemade creamy basil vinaigrette adds the perfect amount of herbaceous tanginess to complement the veggies.

Summer Pasta Salad

Recipe courtesy of Kardea Brown

This is a crowd-favorite and one that you can find me eating all summer long. It's great as-is, or you can substitute any of your favorite pasta shapes, vegetables or mix-ins. It’s tossed together with my easy Italian dressing. The longer the flavors can marinade together, the better!

Summer Pasta Salad

Recipe courtesy of Kardea Brown

Take advantage of summertime produce—whether you can't help yourself at the farmers' market or have a bumper crop of yellow squash. This simple salad is one of those that gets better the longer it sits. The squash becomes super tender after a little soak in the dressing.

Summer Squash Salad

Recipe courtesy of Kardea Brown

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