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This idea came about when Molly experienced a grilled cheese with a lot of kale in it which seemed like a fun new way to shovel kale into her mouth. It has crispy sourdough, salty meat, creamy white beans, and hearty vegetable. It’s a delicious combination of flavors and it can be made in a flash!

Pancetta, Kale and White Bean Melts

Recipe courtesy of Molly Yeh

These are a homemade version of the rolls Molly serves at her restaurant. They’re light and fluffy and buttery, you can even make them and freeze, then bake them off fresh. They’re fantastic.

Parkerhouse Rolls

Recipe courtesy of Molly Yeh

Pastrami on rye is the ultimate classic Jewish deli sandwich that I loved eating late at night at Katz's when I lived in New York. Pastrami is made from either the deckel, navel, or brisket cut of beef, and is brined, smoked, and steamed, which infuses it with sooo much addictive flavor. In this version I topped mine with onion rings because YOLO. They add crunch and sweetness too.

Pastrami Sandwiches with Onion Rings and Quick Pickles

Recipe courtesy of Molly Yeh

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Pastrami Egg Rolls

Recipe courtesy of Molly Yeh

During Passover, we avoid leavened bread, but I wanted to top this spring salad with a carby crouton-like element, so these popovers were born…out of matzo meal and the secret weapon, schmaltz, aka chicken fat, aka liquid gold. They burst with savory chicken flavor and pop up beautifully.

Passover Popover Salad with Honey Poppyseed Dressing

Recipe courtesy of Molly Yeh

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Parmesan Fried Onion

Recipe courtesy of Molly Yeh

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Pastrami Meatballs

Recipe courtesy of Molly Yeh

Hamantaschen are filled triangle-shaped cookies that are traditional to eat on Purim. The name translates literally to "Haman's pockets" but the shape is said to represent either the pockets, the ears or the hat of Haman, the villain in the Purim story. Fillings can range from fruit to chocolate to even savory things, but poppyseed is classic! It is sweet, sticky, and nutty.

Poppyseed Hamantaschen

Recipe courtesy of Molly Yeh

Party Platter with Pickle Dip

Recipe courtesy of Molly Yeh

Ji Dan Bing is a popular Chinese breakfast street food that consists of a pancake with an egg stuck onto it. It can be filled with a variety of different ingredients.

Pork Belly & Egg Pancake (Ji dan Bing)

Recipe courtesy of Molly Yeh

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Pomegranate Glazed Turkey Legs

Recipe courtesy of Molly Yeh

Xiao long bao, or soup dumplings, are Chinese steamed dumplings that have soup inside of them. They are like magic! I grew up eating these with my family at our favorite dim sum restaurant in Chicago's Chinatown and later learned how to make them by combining my family's go-to pot sticker recipe with the secret ingredient: soup gelatin, which melts down into soup once the dumplings are cooked.

Pork Soup Dumplings

Recipe courtesy of Molly Yeh

I fell in love with banh mi, Vietnamese sandwiches, while living in New York, and they have been a favorite of mine ever since. The combination of the crusty baguette, crunchy pickled vegetables, fresh herbs, salty meat, and all of the sauces is a bright party of texture and flavor, and I cannot get enough. This version plops some juicy meatballs into the filling and they are dangerously good!

Pork Meatball Banh Mi

Recipe courtesy of Molly Yeh

There is nothing not to love about schnitzel: it's a gigantic piece of fried meat. Growing up, often when something particularly good or bad happened, my mom and I would celebrate or console ourselves with a schnitzel. Schnitzel was always there for us! On my honeymoon, my husband and I celebrated with many schnitzels and then I also cried into a schnitzel when I realized I sucked at skiing so badly that I was never going to be able to ski in the Alps.

Pork Schnitzel with Cucumber Salad

Recipe courtesy of Molly Yeh

It is customary on Passover to avoid baked goods with flour and leavening agents (baking powder, baking soda and yeast), so desserts and especially cakes can be a challenge! This pavlova is a perfect Passover dessert because it avoids all of those things and is cloud-like and satisfying, not to mention beautiful! The flavors are inspired by charoset, a traditional Passover dish of fruit and nuts. I love apples and pomegranates in mine, so I've used them on this pavlova.

Pomegranate Pavlova

Recipe courtesy of Molly Yeh

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