Watch Full Seasons
TV Schedule
Newsletters
Videos
Cooking Classes
Subscribe to Food Network Magazine
See Recipes From the Magazine
Shows A-Z
Chefs A-Z
Food Network on HBO Max

Meals

Breakfast
Lunch
Dinner
Healthy
Appetizers
Side Dishes
Main Dishes
See All →

Ingredients

Chicken
Turkey
Beef
Pork
Fish
Shellfish
Rice
Pasta
Vegetables
See All →

Dinners

Quick & Easy
Slow Cooker
Sheet Pan
Casseroles
One-Pot
30-Minute Dinners
7 Ingredients or Less
See All →

Tips & Techniques

Instant Pot
Air Fryer
Grilling
Product Reviews
How-Tos
From Our Test Kitchen

See All Recipes

Shows

TV Schedule See TV Schedule

See All Shows

Shows

Halloween Baking Championship

Bobby's Triple Threat

Bobby Flay's The Line

Diners, Drive-Ins and Dives

Chefs

Chefs & Hosts

See All Chefs

Food News

FN Dish
Healthy Eats
Newsletters

The Latest

Here’s the One Thing You Should Do As a Thanksgiving Guest, Butterball Says

Gatorade Was Recalled in 37 States Due to Undeclared Food Dyes

This 47-Gram Protein Smoothie Comes in a Bedazzled Cup (Yes, Really)

Frozen Berries Are Now Recalled From Walmart and Trader Joe's in 33 States

Do Sugar-Free Starbucks Drinks Secretly Have Tons of Sugar? A Dietitian Breaks It Down

Shop

Product Reviews
Gift Ideas
Shop Everything
Newsletter
Shopping Experts

Shop Now

What's New

90 Food Advent Calendars You Can Buy for the 2026 Holiday Season

These Thanksgiving Dinnerware Sets Are a Feast for the Eyes

17 Festive Napkin Rings for Your Thanksgiving Table

11 Halloween Candies a Dietitian Gives to Trick-or-Treaters

This Walmart Sale Is Officially Kicking Off the Holiday Season

Sweepstakes

All Sweepstakes + Contests

Enter for Your Chance to Win $5,000!

About

Editorial Standards
Newsletters

More About Us

About the Food Network Kitchen

Our Healthy Eating Standards

Meet Our Product Testing Experts

Home
Shows
Guy's Ranch Kitchen

Guy's Ranch Kitchen

#GuysRanchKitchen Saturday 12|11c

Main
Episodes
Recipes
Photos
Videos

Guy's Ranch Kitchen Recipes

Most Recent
Ratings

Showing 571 - 585 of 663

unknown

Roasted Sweet Potato Coins with Port Salute, Marcona Almonds and Bourbon Spiced Cranberries

Recipe courtesy of Damaris Phillips

unknown

Hot Buttered Rum Cake

Recipe courtesy of Damaris Phillips

unknown

Pimento Cheese Biscuits

Recipe courtesy of Damaris Phillips

One summer, we were visiting my great aunt and uncle in London, and we stumbled upon a humble Lebanese restaurant. My dad ordered a dish called arayes, having sampled it himself in Lebanon. We gobbled it down so fast that my dad immediately ordered another round! It’s such a simple dish, yet that simplicity is where the genius is at; the fat in the beef blooms the spices and aromatics so every bite is so flavorful, and as the fat releases from the meat, it crisps up the pitas to a truly delightful texture. In my take on the dish, I decided to add a little mozzarella cheese, but feel free to make them without.

Beef and Cheese Arayes

Recipe courtesy of Aarti Sequeira

My cocktail of choice is always something in the world of a Manhattan… rye or bourbon being the foundation of the drink. Not only do I love the spiced caramel notes of whiskey, but it always reminds of my dad, whose cocktail of choice as the sun sets, is a whiskey and soda before dinner. This is my version of the classic, playing with the flavors of my favorite kind of chai: adrak-elaichi (ginger-cardamom).

Mumbai Manhattan

Recipe courtesy of Aarti Sequeira

This recipe is inspired by the leg of lamb my mum would make every Christmas, “Masala Raan” (masala means spice mix; raan means the leg of an animal, usually mutton, goat or lamb). It was an extensive affair involving a two-day process and two separate marinades, one of green papaya and salt to tenderize the meat, then a second yogurt-based one to flavor it. Cashews and fried onions were used to enrich the marinade, adding buttery richness and a pronounced umami sweetness. The dish is said to have been served by Alexander the Great to a defeated king in India as a sign of goodwill and friendship. Seems pretty appropriate for a Christmas table! Here’s my simplified version using quick-cooking rack of lamb; I decided to turn the cashews and fried onions into a delectable crust. I also added a bright, minty relish with a sour pucker from the barberries—and happily, it mirrors the traditional colors of Christmas, green and red.

Alexander The Great's Lamb Chops

Recipe courtesy of Aarti Sequeira

unknown

Apple Pie Taquitos

Recipe courtesy of Aarti Sequeira

unknown

Halloumi Fries with Beet Chutney

Recipe courtesy of Aarti Sequeira

Down the street from our previous home in Los Angeles, there's a small joint called Mel's Fish Shack. You choose from any number of pieces of fish that they batter and fry, and we'd always get an order of hush puppies to go with it. I remember many sunny days on our porch, crunching through those crunchy puppies with my mouth slightly open to let all the steam out! I was never good at waiting for food to cool down! When I asked them if they'd share their recipe, the owner looked at me like I was weird and said, we just buy them. I was so disappointed, but then was so happy to find out they're really easy to make! Here's my version, inspired by an Indian teatime snack, dhokla, which is a savory steamed chickpea cake that's doused with mustard seeds, curry leaves and coconut.

Hush Puppies

Recipe courtesy of Aarti Sequeira

unknown

Pineapple Upside Down Cornbread Muffins

Recipe courtesy of Aarti Sequeira

Chicken-fried steak isn’t a dish I grew up with, but it has become one I love, as I have spent a good deal of time in the mountains of North Carolina. One winter, we were snowed in, with only the food my mother-in-law had squirreled away to subsist on until the road to town was plowed. I found a package of cube steaks in the freezer, and made this classic for the first time! This version combines two of my favorite South Indian classics: “podi,” which is a dry chutney, usually a combination of toasted lentils, chiles and garlic. We sprinkle it on everything! It packs a punch of flavor and texture. (My favorite is made with peanuts.) The second classic? Kadhi, an almost neon-yellow yogurt gravy that my mum would often whip up when we had to throw a light dinner together. We’d ladle this tangy, savory, piquant gravy over fresh basmati rice, and sigh with satisfaction. Together, they serve to wrap this Southern classic in a decidedly South Indian bow… a metaphor for my new identity as a recent transplant to North Carolina!

Peanut-Fried Steak with Yogurt Turmeric Gravy

Recipe courtesy of Aarti Sequeira

unknown

Piri Piri-Style Chicken Wings

Recipe courtesy of Aarti Sequeira

Rasam is a soup traditional to the south of India, from where I hail. It’s served in multiple ways. My favorite is in small cups or bowls at the beginning of the meal. With its peppery, fiery bite, this brothy soup is meant to open up the sinuses and prime the system to digest the rich meal ahead (which makes it perfect for a traditional American holiday meal!). My mum would also make rasam whenever we felt the sniffles coming on, because the combination of spices in the rasam masala (masala means spice mix) sent the sniffles running! Ours was tomato-based, but the addition of pumpkin adds a delightful sweetness that I adore. You can serve it in small mugs alongside a little white rice to sooth the palate if you like.

Pumpkin-Tamarind Soup with Crispy Curry Leaves (Rasam)

Recipe courtesy of Aarti Sequeira

unknown

Korean-Inspired Ground Beef Lettuce Wraps

Recipe courtesy of Aarti Sequeira

When it comes to elegant dinners, duck breast is always top of my list. Not only is it a cinch to cook (as long as you follow a couple of special hacks!), but it’s so flavorful that you can really go in any direction when it comes to your sauce. This one is inspired by essential Vietnamese flavors: umami fish sauce, bittersweet caramel, the bright friendly acid of mandarin oranges and a burst of fresh mint. If duck breast is out of your budget, you can recreate this sauce for a pan of crispy chicken thighs, which I always celebrate getting to eat, whether it’s for a weeknight dinner or a special occasion!

Duck with Fish Sauce Caramel

Recipe courtesy of Aarti Sequeira

Previous
1
2
…
37
38
39
40
41
…
45
Next

On TV

Ready Jet Cook

6am | 5c

Ready Jet Cook

6:30am | 5:30c

Ready Jet Cook

7am | 6c

Ready Jet Cook

7:30am | 6:30c

The Pioneer Woman

8am | 7c

The Pioneer Woman

8:30am | 7:30c

The Pioneer Woman

9am | 8c

The Pioneer Woman

9:30am | 8:30c

The Pioneer Woman

10am | 9c

The Pioneer Woman

10:30am | 9:30c

Be My Guest with Ina Garten

11am | 10c

Be My Guest with Ina Garten

11:30am | 10:30c

The Kitchen

12pm | 11c

The Kitchen

1pm | 12c

Guy's Grocery Games

2pm | 1c

Guy's Grocery Games

3pm | 2c

Guy's Grocery Games

4pm | 3c

Outrageous Pumpkins

5pm | 4c

Outrageous Pumpkins

6pm | 5c

Outrageous Pumpkins

7pm | 6c

Halloween Wars

8pm | 7c

On Tonight

On Tonight

Halloween Wars

9pm | 8c

Halloween Baking Championship

10pm | 9c

Halloween Wars

12am | 11c

Halloween Baking Championship

1am | 12c

Halloween Wars

3am | 2c

See Full Schedule

What's New

Get Christina Tosi's Milk Bar Cake Baking Tips — and Ina Garten's 'Dirty Dessert Secret'

By: Lauren Oster

Get Ready to Cozy Up With Food Network's Holiday Shows

Meet the 'Harry Potter: Wizards of Baking' Season 3 Teams

Claudette Zepeda’s 'Triple Threat' Victory Kicked Off an Epic Winning Streak

By: Karla Walsh

All About Jeffrey Garten, Ina's Husband, Best Friend and Biggest Cheerleader

By: Ben Breslerman

Molly Yeh's Favorite Fall and Thanksgiving Recipes

By: Ben Breslerman

Meet the Chef Whose Southeast Asian Dishes Were No Match for Bobby Flay and His Team

By: Raj Tawney

15 Best Pizzas From 'Diners, Drive-Ins and Dives'

By: Sam Bithoney

Molly Yeh’s Sweet, Savory and Spooky Halloween Recipes

By: Ben Breslerman

Bobby Flay Blindsides Antonia Lofaso Into Cooking Against the Titans

By: Maria Conti

Marcus Samuelsson Shows Up to Work on 'The Line'

By: Maria Conti

Who Won Season 19 of ‘The Great Food Truck Race’? Inside the Finale

By: Ben Breslerman

The Best Chicago Restaurants on 'Diners, Drive-Ins and Dives'

By: Felicia Feaster

Meet the Competitors of 'Halloween Baking Championship' Season 12

By: Rebecca Norris

Meet the Competitors of 'Halloween Wars' Season 16

The Chefs Battling the Titans on 'Bobby's Triple Threat' Season 5

By: Maria Conti

What Does It Take to Beat Bobby Flay? Special Guests Speak Out

This Couple’s Relationship Is in Just as Much Trouble as Their Restaurant

By: Raj Tawney

Brooke Williamson Takes Down Bobby on 'Beat Bobby Flay: Titan Takeover'

By: Alyssa Kaufman Kopp

This Beloved Sports Bar Throws a Hail Mary on 'Restaurant Impossible: Last Call'

By: Alyssa Kaufman Kopp

Claudette Zepeda Wins the First-Ever 'Guy’s Grocery Games' Global Games

By: Karla Walsh

‘Restaurant Impossible: Last Call’ Swoops in to Help Save a Chinatown Gem

By: Karla Walsh

Meet the Teams Competing on Season 19 of 'The Great Food Truck Race'

The 'Diners, Drive-Ins and Dives' Camaro Has a Twin Sister

By: Karla Walsh

'Alex vs. America': All the States She's Battled So Far

By: Lauren Oster

Meet the Chefs Competing in the First-Ever 'Guy’s Grocery Games' Global Games Tournament

By: Karla Walsh

Best Barbecue Restaurants From 'Diners, Drive-Ins and Dives'

By: Sam Bithoney

The Oldest, Most Iconic Classic Restaurants of All Time on ‘Diners, Drive-Ins and Dives’

By: Karla Walsh

The Best Hot Dogs From 'Diners, Drive-Ins and Dives'

By: Sam Bithoney

Meet the Teams Competing in 'Pitmasters'

By: Alyssa Kaufman Kopp

Latest Stories

What's Airing: Which Shows Are Coming Up on Food Network Oct 5, 2026

The 'Chopped' Drag Brunch Challenge Is a Lesson in More Is More, Honey Oct 5, 2026

By: Deanne Revel

The Battle Is Decided by a Single Point in Titans vs. Esther Choi Oct 5, 2026

By: Karla Walsh

Interview: Andrew Fuller Reveals the Tricks and Treats Behind 'Halloween Wars' and 'Sweet Deceit' Sep 28, 2026

By: Colleen Sullivan

Ina Garten Returns For Season 9 of 'Be My Guest' Sep 23, 2026

Ginn Choe Is the 'Bobby's Triple Threat' Bartender Who Handles More Than Just Mixology Sep 22, 2026

By: Karla Walsh

Michele Ragussis Reflects on Beating Bobby Flay With a Cherished Family Recipe Sep 18, 2026

By: Deanne Revel

All About Tony Hawk’s Fried Chicken Restaurant in San Diego Sep 10, 2026

By: Karla Walsh

Tony Hawk Beat Bobby Flay and Gave Him a Hilarious Skateboarding Lesson Sep 10, 2026

By: Karla Walsh

Chef Claudette Zepeda on Joining Bobby Flay’s New Competition Show Sep 9, 2026

By: Colleen Sullivan

Step Inside the Whimsigoth Kitchen From 'Practical Magic 2' Sep 4, 2026

By: Caroline Alkire

'Sweet Deceit' Season 1 Comes to Food Network Sep 3, 2026

Food Network Announces a Magical New Season of 'Harry Potter: Wizards of Baking' Sep 1, 2026

A Barbecue Ace and a Pastry Chef Are the First-Ever Winners of ‘Pitmasters’ Sep 1, 2026

By: Karla Walsh

This Texas Barbecue Joint Served Guy Fieri His First Real-Deal Rib Sandwich Aug 27, 2026

By: Karla Walsh

'Scone Queen' Danielle Sepsy Rules on 'Best Bake Ever,' Her New Food Network YouTube Series Aug 27, 2026

By: Alyssa Kaufman Kopp

Alex Stupak Beats the 'Bobby's Triple Threat' Titans, Plans to Make It His 'Whole Identity' Aug 25, 2026

By: Maria Conti

Food Network Serves Up a Frightfully Delicious Fall Show Lineup Aug 20, 2026

Matthew McConaughey and Guy Fieri Shoveled Down This Texas Comfort-Food Casserole Aug 13, 2026

By: Karla Walsh

Watch a Sneak Peek: 'Bobby's Triple Threat' Returns for Season 5 Aug 5, 2026

Why Chocolate Cream Pie Brings Out Bobby’s Inner Child Jul 30, 2026

By: Ian Claro

'Bobby Flay's The Line' Features Real-Time Culinary Restaurant Battles Jul 28, 2026

Interview: Antonia Lofaso Pulls Back the Curtain on 'Kitchen Undercover' Jul 24, 2026

By: Colleen Sullivan

This Is the Seafood Boil That Beat Bobby Flay Jul 22, 2026

By: Maude Campbell

'Restaurant Impossible: Last Call' Comes to Food Network Jul 20, 2026

Bryce Stubbs, the Oil Field Worker From Montana, Wins '100 Cooks' Jul 20, 2026

By: Ben Breslerman

Watch Guy Fieri Take on a 5-Level Spicy Wings Challenge on 'Guy's Feast Club' Jul 19, 2026

By: Karla Walsh

5 Cooking Tips From a 3-Time ‘Guy’s Grocery Games’ Champion Jul 16, 2026

By: Karla Walsh

Bobby Flay Flies Solo on a 'Holiday Throwdown' Around the World Jul 16, 2026

By: Karla Walsh

Food Network Chef Restaurants Where You Can Watch the World Cup Finals Jul 8, 2026

By: Beth Braden

Get the Food Network Now Newsletter

Subscribe to get the latest news and insider info about your favorite Food Network shows delivered straight to your inbox.

By entering your email address, you agree to our Terms of Use and acknowledge the Privacy Policy. Food Network and its affiliates may use your email address to provide updates, ads, and offers.

To withdraw your consent or learn more about your rights, see the Privacy Policy.

Healthy Eating
12 Days of Cookies
7 Days to Eating More Protein
Recipe of the Day
Food Network Favorites
Food.com Eats of the Week
Thanksgiving Countdown
Food.com Recipe of the Day
Food Network Veggie Eats
Trending Eats
Food Network Shopping
Food Network Kitchen
Sweepstakes Updates

No Thanks

Site Map
Visitor Agreement
AdChoices
Privacy Policy
About
Newsroom
Advertise
Help
TV Ratings
Online Closed Captioning
Accessibility
Newsletters
Discovery, Inc.

International Editions
The Discovery Family of Networks
© 2026 Warner Bros. Discovery, Inc. or its subsidiaries and affiliates. All rights reserved.