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Guy's Ranch Kitchen

Guy's Ranch Kitchen

#GuysRanchKitchen Saturday 12|11c

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Both fajitas and chimichangas became popular in Texas and still are to this day. By combining the two, you get to experience everything that's great about that area—deep frying and beef! Love it.

Fajita Chimichangas

Recipe courtesy of Justin Warner

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Dusk Breast Crostini

Recipe courtesy of Justin Warner

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Caesar Salad Buffet

Recipe courtesy of Justin Warner

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Cheeseburger Egg Rolls

Recipe courtesy of Justin Warner

Really monitor that granola. Normally, cooks will tell you not to open an oven, but there is a very fine line between roasty toasty and burnty turdy. What you are doing is giving the granola a brief respite from the heat, so as to gradually toast it.

Cherry-Almond Granola with Yogurt

Recipe courtesy of Justin Warner

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Bramble Pancake Cake

Recipe courtesy of Justin Warner

Eggs Benedict is certainly the king of brunch, but when I’m looking for brunch with some crunch, I very much enjoy the crispy skin of freshly cooked salmon. In the words of a great man, hollandaise would taste good on a flip-flop. Yuzu juice is one of my go-to ingredients for hollandaise—not only because I love Japan and Japanese ingredients, but because the floral pop really gives the hollandaise some Justin c’est quoi.

Crispy Skin Salmon with Yuzu Hollandaise

Recipe courtesy of Justin Warner

Clams Casino is a dish of simple luxury. Clams are the unsung heroes of shellfish, and I'm hoping that this recipe gets you to understand that. By combining this dish with simple instant ramen noodles, another of my favorite comfort foods, you get a dish that is greater than the sum of its parts. I hope you agree.

Clams Casino Mazemen

Recipe courtesy of Justin Warner

In Japan, bars and restaurants will cure blocks of cream cheese in a mixture of miso and mirin. The result is a firmer version of cream cheese with rich umami and amped up salt content. It's very addictive, especially with a whiskey highball. Christine Lau of New York City, who happens to be a pal of mine, fused this bar snack with the classic bagel pairings of New York all in one little bowl. I talked to Christine about how this would be a perfect large-format spread for an eggless brunch and she told me to "go for it!" So here we are. If you are in New York, be sure to hunt down her new restaurant, Kimika.

Bagels with Miso Cream Cheese and Ikura

Recipe courtesy of Justin Warner

At first I thought I'd use umeshiso paste to accompany this, but upon further research, I decided that chamoy would be better suited. This dish really benefits from the desiccating heat of an air fryer or convection oven.

Yucca Fries with Chamoy Mayo

Recipe courtesy of Justin Warner

When I first visited Japan, it was in the month of December, to celebrate my beloved wife’s birthday. Towards the end of our trip, we got to experience the transformation of shops and vendors for the holiday season. Advertisements for Kentucky Fried Chicken were everywhere. Curious as to why, we found out that this is, to some people, a traditional meal on Christmas. It makes a good deal of sense—with many living in metropolitan areas with very small kitchens, the idea of roasting or worse, frying, a bird, is not easy. I made this recipe for an air fryer to accommodate smaller kitchens, but this recipe will also work in deep-fryers.

Justin's Japan-Inspired Fried Chicken

Recipe courtesy of Justin Warner

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Brown Butter White Chocolate Blondies

Recipe courtesy of Duff Goldman

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Office Doughnut Bread Pudding

Recipe courtesy of Duff Goldman

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Hot Dog Bun Bruschetta

Recipe courtesy of Duff Goldman

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Chocolate Malted Shakes with Crispy Chocolate Chip Cookies

Recipe courtesy of Duff Goldman

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