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Showing 466 - 480 of 605
unknown

Chicken in Red Sesame Seed Sauce: Pipian Rojo del Norte

Recipe courtesy of Roberto Santibanez
1 Reviews

Chocolate Spread

Recipe courtesy of Bill Granger
This sauce is glossy and smooth, looks great on a white plate, and has a really well-balanced flavor. It's based on the Master Ganache, with half the cream replaced by creme fraiche. The alcohol can be varied according to your taste and the dessert with which the sauce is to be served. For a nonalcoholic sauce, use espresso to create a deeper chocolate flavor. This sauce should be served warm. All sauces are thicker when cold and thinner when hot. If you want a cold chocolate sauce, use the cold variation following the recipe. Wrap a container of the sauce in a heating pad to keep it warm until you need it. My sauce uses simple syrup, which is a standard pantry item in professional kitchens. To make it, combine equal amounts of sugar and water and bring to a boil. (See why they call it simple?) Simple syrup keeps for weeks in the refrigerator.

Chocolate Sauce

Recipe courtesy of Sherry Yard
2 Reviews

Chocolate Roll

Recipe courtesy of Belma Holbreich
9 Reviews

Chocolate-Raspberry Truffles

Recipe courtesy of Jackie Riley
4 Reviews
Chicken Divan, created and served with great flourish in the Divan Parisienne Restaurant in New York's Chatham Hotel in the early twentieth century, remains one of America's most classic and delicious casseroles, a dish as appropriate to an elegant buffet as on the family supper table. In my own lifetime, the casserole was a specialty at the renowned Locke-Ober restaurant in Boston, and it was there I learned to enhance the dish by adding a few slivered almonds.

Chicken Divan with Almonds

Recipe courtesy of James Villas
32 Reviews

Chicken Croustade

6 Reviews

Chicken Caliente

Recipe courtesy of Linda Coleman
14 Reviews
unknown

Chicken Cacciatorre

Recipe courtesy of Vita Greco
8 Reviews

Chicken Broccoli Quiche

Recipe courtesy of Connie Baber
19 Reviews

Chopped Red Onion, Horseradish and Watercress Salad

Recipe courtesy of Waldy Malouf
4 Reviews

Chocolate Mousse

Recipe courtesy of Bill Yosses
4 Reviews
unknown

Chicken Rundown

Recipe courtesy of Mechel Thompson
20 Reviews

Chicken Pot-au Feu

Recipe courtesy of Cary Neff
3 Reviews

Chicken and Olives

Recipe courtesy of Ann Volkwein
5 Reviews
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