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Sara's Secrets

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Sara's Secrets Recipes

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Showing 496 - 510 of 605

Couscous with Spiced Almonds

Recipe courtesy of John Pence|Caprial Pence
3 Reviews
unknown

Couscous-Parsley Salad with Preserved Lemon

Recipe courtesy of Kitty Morse
unknown

Couscous Mango Mousse

Recipe courtesy of Kitty Morse
2 Reviews
unknown

Coconut-Rice Cooler: Horchata de Coco

Recipe courtesy of Marilyn Tausend
4 Reviews
unknown

My Favorite Lemon Pudding

44 Reviews

My Favorite Fajitas

Recipe courtesy of Chris Styler
6 Reviews
unknown

Mustard Pepper Salmon with Red Wine Sauce

Recipe courtesy of Sally James
10 Reviews

Mussel Soup Billy-Bi

Recipe courtesy of Rick Curry
6 Reviews

Coffee Pot de Creme

Recipe courtesy of Heather Carlucci
2 Reviews

Colombian-Style Pork Scallopine: Chuleta Empanizada

Recipe courtesy of Marina Escobar
1 Reviews
Quote: "It shouts out loud: I really care for you!" I lived in Colombia, South America, and Sancocho is the ultimate in comfort food there! And like in Italian homes, each family has their own version of lasagna; this is my personalized version of the soup. It is believed that it is so powerful that it can bring the dead back to life. That is why it is served after every party and makes the perfect Sunday meal!

Colombian Chicken Stew: Sancocho

Recipe courtesy of Nancy Cabrera
22 Reviews
Quote: "An Asian dish to spice up your potluck!" I am half-Asian and always looking to surprise my friends at potlucks with all kinds of exotic Pan-Asian treats. I have personally found that many of them are not that hard to make ¿ it's just finding the right ingredients. This latest dish was born out of a need to eat healthy while being satisfied and became a staple meal while I was performing in Boca Raton, Fla., last December. It also allowed me to stay trim for my form-fitting gown! The fish can be served hot or cold - I prefer it cold for the warm months - and the leftovers make a nice salmon salad (just add a little of that naughty mayo).

Cold Thai Salmon

Recipe courtesy of Tami Swartz
3 Reviews
I love making this salad the night after a big beef dinner. It's lighter and more refreshing than next-day beef sandwiches! The vegetables I've used vary every time, depending on what I have on-hand. Shrimp also works well, if you don't have beef.

Cold Thai Beef Salad

Recipe courtesy of Ann-Marie Murrell
9 Reviews

Coconut Pancakes with Banana and Passion Fruit Syrup

Recipe courtesy of Bill Granger

Cold Avocado Soup: Sopa De Aguacate

Recipe courtesy of Rosa Mexicano
2 Reviews
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What's New

Meet the Competitors of 'Holiday Baking Championship' Season 13

By: Rebecca Norris

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