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Sara's Secrets

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Sara's Secrets Recipes

  • Most Recent
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Showing 511 - 525 of 605
unknown

Mozzarella en Carrozza

Recipe courtesy of Vita Greco
13 Reviews
unknown

Monte Cristo Sandwich

Recipe courtesy of Mama's on Washington Square
32 Reviews

Melon Salad

Recipe courtesy of Daniel Boulud
unknown

Moroccan Watercress and Butter Lettuce Salad: Shlada De-al Jorjor Ain El Maa

Recipe courtesy of Rafih Benjelloun
unknown

Meatloaf

Recipe courtesy of Food Network Kitchen
39 Reviews
This is a recipe that feeds my beenyah soul. It's simple, but when you work from raw ingredients, as we did, it's a project. We had to catch the shrimp, then head, peel (shell) and devein them. Potatoes had to be planted, tended, dug, washed, peeled, cut and boiled. And all the other ingredients had to be bought, grown or collected. The sea and the garden, as well as all we did to harvest from both, come together in what remains one of my favorite dishes. I remember shrimp and tada salad filling my favorite bowl on Momma's Sunday dinner table. And my kids still beg me to fix it for them. Trouble is, I have to beg them to peel the shrimp. I still can't bring myself to buy precooked frozen shrimp, but this recipe will work with them, too.

Momma's Shrimp and Tada Salad

Recipe courtesy of Sallie Ann Robinson
2 Reviews
Nutritionists call collards a perfect food, offering nearly everything you need to survive. While they're easy to grow year round in Daufuskie's climate, winter collards are sweeter and more tender. Besides, they were the only thing, other than turnips and rutabagas, in our winter garden. Momma called them "greens fo' da soul." She would cook up a batch for nearly every Sunday dinner--with fried chicken, red rice and tada salad. Church was at noon and dinner followed at 2:00 or 3:00. If Momma didn't go to church, she'd be finishing the meal when we walked in the door. If Momma did go, she'd get up early and cook, then have dinner waiting on the back burner. As we walked into the yard, the simmering collards would greet us with their distinct aroma. We couldn't change out of our Sunday clothes fast enough to sit down to Momma's collards (not to mention the rest of the meal).

Momma's Homegrown Collards

Recipe courtesy of Sallie Ann Robinson
4 Reviews
unknown

My Favorite Lemon Pudding

44 Reviews

My Favorite Fajitas

Recipe courtesy of Chris Styler
6 Reviews

Meatballs

Recipe courtesy of Aunt Fannie
3 Reviews

Mexican-Style Tortilla Wings

Recipe courtesy of Christopher B O'Hara
10 Reviews

Mexican Telera Sandwich

Recipe courtesy of Nancy Jessup
9 Reviews

Mussel Soup Billy-Bi

Recipe courtesy of Rick Curry
6 Reviews
unknown

Coconut-Rice Cooler: Horchata de Coco

Recipe courtesy of Marilyn Tausend
4 Reviews

Coconut Pancakes with Banana and Passion Fruit Syrup

Recipe courtesy of Bill Granger
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