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Notes about the recipe: The first dish I ever made by myself (I think it was from a Kraft booklet my mother had lying around) was, oddly enough, a cheese souffle. I didn't know that souffles were hard to make — and it wasn't. Cheese souffles are simple because of the cheese, which lends body and structure. It was from that recipe that I picked up the trick of adding mustard to melted cheese; you don't taste the mustard, but the cheese tastes more cheesy. A gougere is an irresistible bite-size cheese souffle, best served right out of the oven. Any tasty Swiss-style cheese will do here; fol epi is a young version. You can tell how old a Swiss cheese is by the size of the holes; they get larger as the cheese ages.

Gougeres

Recipe courtesy of Gale Gand

I have a chef friend, Nancy Russman in Louisville Kentucky, who spends a lot of her time teaching kids to cook and eat healthier snacks. When she first met me and my son there at a Julia Child birthday party I was cooking for, she made a big impression on him, much bigger than Julia! Probably because she's very short, and closer to his size than Julia. She taught him the cheer of "Go Cats!" in support of the Louisville Wildcats. We also had a nice tour of the Louisville Slugger Baseball Bat Factory, a visit to a bourbon distillery for another Julia party and a visit to my favorite goat cheese maker, Judy Schad, in nearby Greenville Indiana. This is one of Nancy's kid-friendly recipes that the kids can help make.

Granola Peanut Butter Balls

Recipe courtesy of Gale Gand|Nancy Russman

unknown

Grilled Bread Pudding with Fresh Fruit

Recipe courtesy of Gale Gand

unknown

Giant's Thumbprint Butter Cookies

Recipe courtesy of Gale Gand|Julia Moskin|Rick Tramonto

unknown

Ginger Limeade

Recipe courtesy of Gale Gand

Whether you're decorating a tree, a room or a table during the holidays, these long-lasting cookies bring sparkle, color and the feeling of warmth that no store-bought ornament can provide into your house. Making them is an ideal Saturday project to usher in the holidays. String the finished cookies on stout wire and run them along your banisters, mantels, or coil them up into a wreath or centerpiece. Light candles to catch the twinkle in the sugar crystals. One batch of dough will give you about two dozen cookies; if you plan to double the recipe, make two separate batches. You can add color to the cookies by coloring the icing or by using white icing, then dusting the icing with colored sugar before it sets. After it sets, knock off the excess. The latter gives a prettier, more sparkly effect. Strangely, both cold milk and hot whiskey toddies go perfectly with spicy gingerbread. I heard of a guy who will make you any shaped cookie cutter you want out of copper and you can order them online.

Gingerbread People Holiday Cookie Projects: White Snowflakes, Dreidel Trios and Ornaments

Recipe courtesy of Gale Gand

unknown

Ginger Spice Cake with Sauteed Apples

Recipe courtesy of Gale Gand

When our restaurant Tru won its first 4-star review, my partners and I thanked the staff with a "staff meal" of caviar, champagne and foie gras. So when the second 4-star review came in, we were stuck for a way to celebrate! We decided to go the other extreme, with a feast of the best bratwurst (a Chicago classic), beer and s'mores. I think we got even more respect for the second meal than we did for the first. It takes nerve for 4-star chefs to serve s'mores! My dear friend Karen reintroduced me to the molten, aromatic pleasures of this childhood treat. Just combine three bite-size ingredients — graham crackers, milk chocolate and marshmallow — and apply heat. Add your own summer camp memories and serve immediately.

Indoor S'mores

Recipe courtesy of Gale Gand

unknown

Individual Pineapple Tartlettes

Recipe courtesy of Gale Gand

Individual Peach Tarte Tatin

Recipe courtesy of Gale Gand

I once made a gingerbread house with my Banquette chef Bill at the Pump Room that was big enough to walk into. It was a life-size gingerbread playhouse and took days to build. Have fun!

Gingerbread House

Recipe courtesy of Gale Gand

Indian Doughnuts

Recipe courtesy of Gale Gand

unknown

Individual Summer Puddings

Recipe courtesy of Gale Gand

unknown

Ice Cream Straciatelle

Recipe courtesy of Wayne Harley Brachman

You can make either chocolate or yellow cake for this recipe (or both if desired)!

Ice Cream Cone Cake

Recipe courtesy of Gale Gand

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