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Showing 151 - 165 of 667
This is one of my brother Gary's favorite pies made by my Aunt Jimmy. She was called Jimmy because when she was little she got a very short haircut which made her look like a boy so instead of her brother calling her by her right name, Sylvia, he called her "Jimmy". It's good after spicy food like barbecue.

Aunt Jimmy's Butterscotch Meringue Pie

Recipe courtesy of Gale Gand|Jimmy Cooperman
5 Reviews
I once made a gingerbread house with my Banquette chef Bill at the Pump Room that was big enough to walk into. It was a life-size gingerbread playhouse and took days to build. Have fun!

Gingerbread House

Recipe courtesy of Gale Gand
29 Reviews
unknown

Ginger Spice Cake with Sauteed Apples

Recipe courtesy of Gale Gand
2 Reviews
unknown

Ginger Limeade

Recipe courtesy of Gale Gand
1 Reviews
unknown

Ice Cream Straciatelle

Recipe courtesy of Wayne Harley Brachman
You can make either chocolate or yellow cake for this recipe (or both if desired)!

Ice Cream Cone Cake

Recipe courtesy of Gale Gand
2 Reviews
unknown

Ice Cream Cake

Recipe courtesy of Gale Gand
17 Reviews

Icebox Pinwheel Cookies

Recipe courtesy of Gale Gand
7 Reviews

Ice Cream Ball Fondue

Recipe courtesy of Gale Gand
3 Reviews

Aztec Elixir

Recipe courtesy of Katrina Markoff

Indian Pudding

Recipe courtesy of Gale Gand
unknown

Giant's Thumbprint Butter Cookies

Recipe courtesy of Gale Gand|Julia Moskin|Rick Tramonto
41 Reviews

Indian Doughnuts

Recipe courtesy of Gale Gand
1 Reviews
unknown

Individual Summer Puddings

Recipe courtesy of Gale Gand
Whether you're decorating a tree, a room or a table during the holidays, these long-lasting cookies bring sparkle, color and the feeling of warmth that no store-bought ornament can provide into your house. Making them is an ideal Saturday project to usher in the holidays. String the finished cookies on stout wire and run them along your banisters, mantels, or coil them up into a wreath or centerpiece. Light candles to catch the twinkle in the sugar crystals. One batch of dough will give you about two dozen cookies; if you plan to double the recipe, make two separate batches. You can add color to the cookies by coloring the icing or by using white icing, then dusting the icing with colored sugar before it sets. After it sets, knock off the excess. The latter gives a prettier, more sparkly effect. Strangely, both cold milk and hot whiskey toddies go perfectly with spicy gingerbread. I heard of a guy who will make you any shaped cookie cutter you want out of copper and you can order them online.

Gingerbread People Holiday Cookie Projects: White Snowflakes, Dreidel Trios and Ornaments

Recipe courtesy of Gale Gand
27 Reviews
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