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  • Symon's Dinners Cooking Out

Symon's Dinners Cooking Out

#SymonDinners Saturdays 12|11c
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Symon's Dinners Cooking Out Recipes

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Showing 121 - 135 of 210
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One-Pot Pasta on the Grill

Recipe courtesy of Michael Symon
23 Reviews
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Orange-Strawberry Cream Pops

Recipe courtesy of Michael Symon
1 Reviews
When Kyle opened his donut shop 6 years ago, he only made naturally risen brioche donuts. They are a ton of work and the dough takes 3 days to make, but in my opinion, they are worth every minute. After about a year he realized a lot of customers also wanted some cake-style donuts and the testing began. He landed on this one for chocolate. It comes together pretty quickly and is insanely good. Not to mention it’s Emmy’s favorite. If you don’t want to fry them, they also bake up pretty well at 350 degrees F for about 12 minutes or when a toothpick comes clean.

Kyle's Chocolate Cake Donuts

Recipe courtesy of Michael Symon
2 Reviews
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Ouzo Spritz with Pickled Watermelon Rind

Recipe courtesy of Michael Symon
2 Reviews
I mean, if you are going Greek, you have to have ouzo! I may or may not have snuck a couple of these in my youth… SHH, don’t tell.

Ouzo Fizz

Recipe courtesy of Michael Symon
1 Reviews
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Ouzotini

Recipe courtesy of Michael Symon
2 Reviews
unknown

Kentucky Mule

Recipe courtesy of Michael Symon
5 Reviews
This is a very common chip in Greek restaurants, sans Parmesan. These are super crispy and hold up pretty well. I find them to be a nice alternative to potato chips.

Zucchini Chips with Parmesan

Recipe courtesy of Michael Symon
5 Reviews
This French toast is made with French baguette in the original pain perdu (lost bread) style. With its custardy center and crispy edges it might change how you think of French toast. Use day-old bread as its better at standing up to the soak in the egg batter. I top the toast with a praline bacon that just ups the game — it's a smoky, salty, crispy treat that's a wonderful contrast to sweet, creamy things like this French toast. I also love it on ice cream!

World's Greatest French Toast with Praline Bacon Crumble

Recipe courtesy of Michael Symon
3 Reviews
Crispy waffle fries meet the richness and distinct flavor of cheese sauce made with Dortmunder beer. It’s a perfect comfort-food blend of crunch and creaminess that showcases the magic of simple, quality ingredients.

Waffle Fries with Cleveland Beer Cheese Sauce

Recipe courtesy of Michael Symon
1 Reviews
This is so simple but so tasty. A perfect pairing with a hearty meat dish or delicious on its own. Never underestimate the humble potato.

Wheat Beer-Braised Potatoes

Recipe courtesy of Michael Symon
1 Reviews
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Watermelon and Feta Salad

Recipe courtesy of Michael Symon
71 Reviews
unknown

Vodka Punch

Recipe courtesy of Michael Symon
11 Reviews
unknown

Lizzie's Chicken Cutlets

Recipe courtesy of Michael Symon
17 Reviews
unknown

Polenta Pound Cake with Peach Topping and Mascarpone Whipped Cream

Recipe courtesy of Michael Symon
15 Reviews
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