How to Make Hard-Boiled Eggs in the Oven
"Hard-boiling" eggs in the oven is perfect for making large batches of eggs, and it offers consistent results with little fuss or attention required.
Episode:
Rise and Shine
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Preheat the oven to 325 degrees F. Put a whole (unopened) egg in each individual cup of a 12-cup muffin pan. Bake for 30 minutes, then remove and immediately place in an ice water bath. Allow the eggs to cool, and then peel.
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