How to Make Hard-Boiled Eggs in the Oven

"Hard-boiling" eggs in the oven is perfect for making large batches of eggs, and it offers consistent results with little fuss or attention required.

Episode: Rise and Shine
Hard-Boiled Eggs in the Oven
Loading Video...

Preheat the oven to 325 degrees F. Put a whole (unopened) egg in each individual cup of a 12-cup muffin pan. Bake for 30 minutes, then remove and immediately place in an ice water bath. Allow the eggs to cool, and then peel.

Next Up

Egg-cellent Hacks

Step up your egg-dyeing game this year with these colorful decorating techniques.

New Easter Egg Ideas

We're egg-cited about these fun, new ideas that use food items to decorate Easter eggs!

Devilishly Cute Deviled Eggs

Deviled eggs are a springtime favorite. They're perfect for an Easter spread or for any special gathering when the weather gets warmer. The Kitchen has an adorable tiny garnish idea that will dress up your eggs--and your table too!

Egg-xcellent Ideas for Spring Decorating

Brighten up your seasonal spread with new ideas for egg decorating!

3 New Ways to Decorate Easter Eggs

Add some egg-stra flair to your Easter spread.

Make Your Own Marshmallow Dreidels

Celebrate Hanukah with these adorable (and edible) dreidels.

Make Your Own Crudités Cornucopia

Here's an easy way to add some festive flair to your Frendsgiving crudités.

Make Your Own Watermelon Grill

Check out this "hot" new twist on summer fruit salad: A simple, crowd-pleasing food craft turns the average fruit salad bowl into a super cool watermelon grill.

How to Make Christmas Crackers

Set a perfect holiday table with these whimsical treats.

How to Make a Strawberry Mask

Learn to make a strawberry mask, a spa product featured on The Kitchen.

More from:

The Kitchen

What's New

Latest Stories