How to Make Hard-Boiled Eggs in the Oven
"Hard-boiling" eggs in the oven is perfect for making large batches of eggs, and it offers consistent results with little fuss or attention required.
Episode:
Rise and Shine
Get the recipe
Hard-Boiled Eggs in the Oven 01:10
Marcela shows how easy it is to make perfect hard-boiled eggs in the oven.
Preheat the oven to 325 degrees F. Put a whole (unopened) egg in each individual cup of a 12-cup muffin pan. Bake for 30 minutes, then remove and immediately place in an ice water bath. Allow the eggs to cool, and then peel.
Next Up
In the Kitchen with Little Chefs: Recipes to Make with Kids
Check out some of Food Network's favorite sweet and savory recipes for families to make together.
Outdoor Grilling in the Winter
In the winter, one of the things we miss the most is the flavor of the grill. Some of our loyal viewers just won't let a little snow stop them from that smoky goodness of the outdoor grill--and we want to help you make the most of it.
Egg-cellent Hacks
Step up your egg-dyeing game this year with these colorful decorating techniques.
Make a Marinade
Boost the flavor of meat and seafood with these easy marinades.
Upgrade Your Fun in the Sun
A cool way to elevate your summer skin care routine.
Devilishly Cute Deviled Eggs
Deviled eggs are a springtime favorite. They're perfect for an Easter spread or for any special gathering when the weather gets warmer. The Kitchen has an adorable tiny garnish idea that will dress up your eggs--and your table too!
New Easter Egg Ideas
We're egg-cited about these fun, new ideas that use food items to decorate Easter eggs!
Make Your Own Watermelon Grill
Check out this "hot" new twist on summer fruit salad: A simple, crowd-pleasing food craft turns the average fruit salad bowl into a super cool watermelon grill.
How to Make Christmas Crackers
Set a perfect holiday table with these whimsical treats.
Make Your Own Marshmallow Dreidels
Celebrate Hanukah with these adorable (and edible) dreidels.
More from:
