Sorbet Cubes

Make instant cocktails by infusing your drinks with mega flavor from these easy and delicious sorbet cubes.  

 

These cocktails have sorbet ice cubes, as seen on Food Network's The Kitchen.

These cocktails have sorbet ice cubes, as seen on Food Network's The Kitchen.

Photo by: David Katz

David Katz

Episode: Summer Sides

How To:

  1. Microwave 1/2 pint sorbet in a microwave-safe bowl for 40 to 60 seconds to melt. (1/2 pint will make about 12 ice cubes).
  2. Add fruit to the ice cube molds.
  3. Pour the melted sorbet over the fruit.
  4. Add more fruit on top.
  5. Freeze until solid (approximately 4 hours).
  6. Tip: Use silicon ice molds for easy removal!

For unique drink flavors, try these combos:

  • Instant White Sangria: To white wine, add a cube made from mango sorbet with orange slices, pomegranate seeds and sliced kiwi. Let it melt in the wine.
  • Instant Mojito: To rum and soda, add a cube made from lime (or lemon) sorbet with lime slices, fresh mint and lemon and lime zest.
  • Mermaid Prosecco: To a glass of prosecco, add a cube made from blue raspberry sorbet (or Italian ice) with raspberries and blueberries.

Next Up

Save the Seeds After Carving Your Pumpkin — Here's What to Do with Them

Learn three new ways to flavor this fall-favorite snack.

3 Ways to Use Frozen Ravioli

Learn The Kitchen co-hosts' three ideas for putting frozen ravioli to work.

Piece of Cake "Lazy Brunch" Party

New Year's Eve is a late night for many people, but that doesn't mean you can't entertain on New Year's Day. The Kitchen has a few super simple ideas that make for a fun brunch with minimal effort--you can sleep in and still be a great host!

Halloween: Party Food Crafts

Throw a scary-good Halloween party with these frightfully easy and delicious party food crafts that are sure to impress your guests!

The Greatest Tools

The Kitchen hosts share new and innovative ways to use three classic kitchen tools—the cast-iron skillet, the fish spatula, and the rasp grater. Learn how to teach old tools new, exciting tricks!

Slow Cooker Hacks

Your trusty slow cooker is brilliant for so much more than just soups and stews. Here are some favorite tricks from the crew at The Kitchen.

Flavor Bomb Cocktail Cubes

Bring your favorite classic cocktails to the next level with these fast and flavorful ice cubes.

Saturday Snack Attack

The Kitchen hosts are raiding the pantry and cupboards for these flavor-boosted snack ideas — perfect for the weekend.

Win a Signed Copy of Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More

Enter the FN Dish giveaway for your chance to win a signed copy of Martha Stewart's cookbook.

Burgers vs. Ribs: Which Gets Your Vote (and Bite) at the Barbecue?

Cast your vote to tell FN Dish which of these meaty bites is your ultimate cookbook favorite.

What's New

Latest Stories