You'll Never Drink Warm Champagne Again
Next time you're preparing for a champagne toast, try The Kitchen's easy ice cube hack!
Making champagne ice cubes is so easy. It comes down to a simple 1 to 3 ratio of sparkling water to your favorite prosecco, cava or champagne. Combine them in a measuring cup and pour into a silicone ice cube mold. Since alcohol doesn't freeze, adding the water allows the sugary sparkling wine to set up. Freeze the tray until it's solid, then use them in brunch mimosas and champagne cocktails without the dilution of regular ice cubes.
Next Up
Cotton Candy Champagne
Here’s a sweet and festive way to start your New Year.
Warm up for the Season
Fill your home with festive scents and decor that will take you from autumn to winter. Here are 3 simple and cozy ideas to help you ease into the holiday season.
Drink Floaters
You can't have a pool party without your floaters--liqueurs that float on the top of your drink! The Kitchen has 3 frozen cocktail floater ideas perfect for poolside sipping.
Frozen Drinks, but Healthier
Less sugar. Lots of flavor.
These Rainbow Mimosas Are Almost Too Pretty To Drink
Upgrade your brunch cocktails!
This Simple Trick Will Give Store-Bought Stock a Major Flavor Boost
Going green never tasted so good!
You're Going to Love This Tea for Fall
It'll warm you up from the inside out!
Chill Out While You Grill Out
Keep cool in the warm weather with these fun and easy hacks!
Holiday Baking Pantry Prep
The holiday season is just around the corner and to start gearing up, The Kitchen suggests a fully stocked pantry. Here are some tips that will assist you in setting up the perfect pantry for holiday baking.
Thanksgiving Helpline
It's Turkey Day, the biggest food holiday of the year, and the Kitchen Helpline is open once again. We'll answer your tough questions and get you through Thanksgiving with ease.
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