This Simple Trick Will Give Store-Bought Stock a Major Flavor Boost
Going green never tasted so good!
The Kitchen hosts have a trick that will help your kitchen go green and give your store-bought stocks a flavor boost.
- While you are chopping and peeling ingredients, set aside your scraps. Common scraps that work well are the outer layer of an onion, carrot peels, carrot tops, mushroom stems, celery trimmings, celery leaves and garlic ends. Save these scraps in the refrigerator or freezer until you are ready to use them.
- Add store-bought stock to a large saucepan or stockpot.
- Add the scraps and bring to a boil, then reduce heat and simmer for 20 to 30 minutes.
- Strain the stock and store in an airtight container for up to 2 weeks.
Learn how to transform everyday barbecue sauce so that it has the flavors you're craving.
Get the most out of your fall produce with our shop and store tips.
Quick and easy ways to update your favorite summer recipes.
The hosts show you how to create useful and beautiful décor using items from the dollar store.
Learn how to take old tools and turn them into beautiful new tricks!
Father's Day comes with the age-old question, "What do I get for Dad?" The Kitchen is here to help you with a few gift ideas based on what your pop already likes. We put together a few of our favorite things which are sure to put a smile on dad's face this Father's Day.
If your mom usually likes receiving gifts of candy, wine or body products, we have easy and creative ways to up your gift-giving game and make her super happy this Mother's Day.
Sometimes, nutrient-packed foods can become a little boring. The Kitchen has a few great swaps that can perk up a dull plate. Here are 3 of our favorite healthy options.
A cold winter day is the perfect time to get organized after the holidays!
Bring your favorite classic cocktails to the next level with these fast and flavorful ice cubes.