It's easy to make a fun, edible candy aquarium.

There's no better way to kick off summer.

It's time for another Tool Takedown. We're having a head-to-head match-up of the latest kitchen tools and gadgets vs. the experience and skills of your favorite Kitchen hosts. How do these gadgets stack up? Do they work? Are they worth the money and, most importantly, the storage space?

Start with GZ's go-to vinaigrette, then dress it up with additional ingredients for bold flavors and textures.

If you haven't started that herb garden you've been meaning to plant, don't worry--it's not too late. We have a few easy tips to jumpstart you into the growing season.

Thanksgiving is the time of year that gets many people into the kitchen. As they plan their turkey day meals, viewers have reached out to us with the turkey day questions weighing on their minds. Here are some commonly asked questions as answered by The Kitchen!

A sweet decoration that any mom would love!

We have a fun party idea that your ghoulish guests will love. We're making Barf Bark -- a sickeningly sweet and tasty Halloween treat.

Here are all the ingredients you will need to make the recipes featured in the Weekend Warrior episode of The Kitchen (KC1104H).