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Photo by: Julia Cawley ©Hearst Communications Inc., 2013

Julia Cawley, Hearst Communications Inc., 2013

Hot Tips From Food Network Kitchens' Katherine Alford:

One of our favorite new supermarket finds is frozen brown rice. It's fully cooked and ready to use: You can add it straight from the freezer to soups, stews and stir-fries and saving about 45 minutes of cooking time.

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Give Rice a Rest

Hot tips from Food Network Kitchens' Katherine Alford: To get fluffy, evenly cooked rice, ignore it for 5 to 10 minutes after it's done cooking and keep the lid on while it sits.

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Leftover rice comes in handy when you're throwing together a quick dish, like the Food Network Magazine's Corn Fried Rice, or when you need to bulk up a stir-fry or soup.

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Yes, if you follow a few simple guidelines.

Leftover Rice 5 Ways

Make extra rice on purpose and use up the leftovers all week. Whether it’s regular or instant, choose whole-grain brown rice more often for extra vitamins plus hunger-curbing protein and fiber.

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