How to Make Savory Monkey Bread

Related To:
savory monkey bread

Instead of passing the breadbasket on Thanksgiving, serve this fun pull-apart loaf: Brush a tube pan with olive oil and put four or five toppings in small bowls (we used shredded cheddar, paprika, chopped dill, parsley and almonds). Form refrigerated breadstick dough into small balls (you'll need three 11-ounce tubes), then roll each ball in a topping. Arrange the balls in the pan, drizzling with olive oil between layers. Drizzle with more olive oil and bake at 350 degrees F until golden, 35 to 40 minutes. Let cool 10 minutes in the pan before serving.

You can assemble the bread in the morning: Just cover with plastic wrap and refrigerate. Uncover and bake while your turkey rests.

(Photograph by Kang Kim)

Next Up

Food Network Magazine: November 2012 Recipe Index

143 recipes (plus 35 side dishes!), including make-ahead breads, 50 easy appetizers, and an Iron Chef-worthy Thanksgiving spread

Bobby's Thanksgiving Cranberry Sauce and Relish

Dress up your Thanksgiving dinner spread with Bobby Flay's recipes for homemade cranberry sauce and relish from Food Network.

Do You Eat Salad On Thanksgiving? We Think You Should!

These five healthy salads are the perfect addition to your Thanksgiving menu.

Food Network Magazine: November 2014 Recipe Index

Find everything you need to host the ultimate Thanksgiving feast, including Ina Garten's make-ahead feast, 50 cranberry ideas and more.

Martha Stewart's Untraditional Pumpkin Pie Is All I Need This Thanksgiving

Did we mention it's topped with a mile-high meringue?

Finishing Paper Touches for the Perfect Thanksgiving Table

From turkey-decorated place cards to simply printed menus, check out a collection of holiday-themed stationery to complement the feast.

Related Pages