Mixed and Muddled: Best 5 Mojito Recipes

Photo by: Stephen Murello

Stephen Murello

Tomorrow marks the first day of summer, which means it’s officially time to kick off the season of warm-weather eats and drinks. This weekend, add a little extra chill to your grilling and chilling menu with adults-only mojitos.

Cool and refreshing, these easy-to-mix cocktails are go-to summer sippers, classically made with lime, rum and mint, although easily dressed up with fruits, plus a mix of citruses and liquors. Check out Food Network’s top-five mojito recipes below for crave-worthy concoctions from Guy, Giada, Tyler and more Food Network chefs.

Tyler blends traditional mojito ingredients — a splash of rum, fragrant mint leaves and lime juice — with ice and simple syrup to create a colorful frozen cocktail.

GUY_F_DOUBLE_APPLE_MOJITO_H.jpg

Photo by: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved

Matt Armendariz, 2013, Television Food Network, G.P. All Rights Reserved

Guy swaps in vodka for rum in his easy mojito, laced with apple juice and garnished with slices of red and green apples.

Photo by: Stephen Murello ©Stephen Murello

Stephen Murello, Stephen Murello

Pair the fresh taste of lime juice with orange juice to create a sunset-colored sipper, ready to enjoy after just a few seconds in the cocktail shaker.

Frosty and bright, Giada’s two-minute cocktail features blended frozen cherries with citrus-flavored rum and a sweet lime syrup.

Mojito Limeade: Bobby Flay

Mojito Limeade: Bobby Flay

Photo by: Tara Donne ©Tara Donne

Tara Donne, Tara Donne

The secret to making Bobby’s pitcher-friendly recipe is muddling mint and lime before adding the rum and ice; this will extract the most possible flavor from the ingredients and ensure a bold cocktail.

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