Name: Butter Poached Lobster Rolls with Bibb Lettuce and Spicy Mustard Mayonnaise
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 2 servings
Ingredients: Two 1 1/2-pound lobsters, par-boiled until they turn red; 2 tablespoons water; 2 tablespoons plus 1 teaspoon fresh lemon juice; 2 pounds unsalted butter, diced and chilled; Kosher salt and freshly cracked pepper; 2 brioche hot dog buns, edges and ends squared off; Unsalted butter, at room temperature, for brushing; 1 head Bibb lettuce, outer leaves removed; 1 tablespoon extra-virgin olive oil; 1/2 cup Spicy Mustard Mayonnaise, recipe follows; 2 tablespoons finely minced chives; 4 lemon wedges, for serving; 1 tablespoon mustard powder, such as Colman's®; 2 tablespoons water; 1 tablespoon fresh lemon juice; 1/4 cup Dijon mustard; 1/2 cup mayonnaise, such as Hellmann's®; Kosher salt and freshly cracked pepper

Directions

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Butter Poached Lobster Rolls with Bibb Lettuce and Spicy Mustard Mayonnaise

28m Easy 99%

CLASS

Remove the lobster meat from the tail, knuckles and claws, keeping the meat intact. Split the tail down the center and clean the waste track.
Heat the water and 2 tablespoons of the lemon juice over medium heat in a medium saucepan. Whisk in the cold butter cubes a little at a time, being careful to make sure it forms a creamy emulsion. Rotate the saucepan off and on the heat, melting the butter until it is all incorporated. Season with salt and pepper. Keep warm but not simmering; the butter must stay emulsified.
Brush the hot dog buns with some room temperature butter on all sides. Toast in a large, dry skillet over medium heat, about 1 minute per side.
Add the lobster meat to the butter bath and warm through until fully cooked and the tails just start to curl, about 4 minutes.
Place the Bibb lettuce in a small bowl and dress with the olive oil and remaining 1 teaspoon lemon juice.
Fill the rolls with the butter poached lobster and drizzle with the Spicy Mustard Mayonnaise; the lobster roll should be warm. Finish with the chives. Serve each lobster roll with 2 of the lemon wedges. Plate the dressed lettuce on the side.

Spicy Mustard Mayonnaise:

Yield: 1 cup.

Whisk together the mustard powder, water, lemon juice, Dijon mustard and mayonnaise in a small bowl. Season with salt and pepper.

Butter Poached Lobster Rolls with Bibb Lettuce and Spicy Mustard Mayonnaise

Ingredients

Spicy Mustard Mayonnaise:

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