Fresh Whiskey Sours

Name: Fresh Whiskey Sours
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 cocktails
Ingredients: 3/4 cup bourbon, such as Knob Creek; 1/2 cup freshly squeezed lemon juice (3 lemons); 1/2 cup freshly squeezed lime juice (4 limes); 2/3 cup sugar syrup (see note); 4 skewers Marinated Cherries (recipe follows); 1/2 cup dried cherries; 4 ounces bourbon, such as Knob Creek

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 4 cocktails

Level: Easy

Total: 10 min
Active: 10 min

Yield: 4 cocktails

Ingredients

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3/4 cup bourbon, such as Knob Creek

1/2 cup freshly squeezed lemon juice (3 lemons)

1/2 cup freshly squeezed lime juice (4 limes)

2/3 cup sugar syrup (see note)

4 skewers Marinated Cherries (recipe follows)

Marinated Cherries

1/2 cup dried cherries

4 ounces bourbon, such as Knob Creek

Directions

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4m Easy 100%

CLASS

Combine the bourbon, lemon juice, lime juice, and syrup in a pitcher. Fill a cocktail shaker two-thirds full with ice and fill halfway full with the cocktail mixture. Shake for 30 seconds and pour into a martini glass. Repeat as needed. Serve each drink ice cold with a skewer of cherries.

Marinated Cherries

In a small bowl, combine the 1/2 cup dried cherries with 4 ounces of bourbon and microwave on high for 60 seconds. Set aside to cool. Thread 3 or 4 marinated cherries onto small skewers.

Cook’s Note

To make sugar syrup, combine 1 cup of sugar and 1 cup of water in a small saucepan and cook over medium heat until the sugar dissolves. Chill thoroughly before using.