Giant, jam-packed and made for feeding a crowd, these massive brick-pressed sandwiches are the ultimate picnic fare. Pressing them under a brick (or other heavy object) for several hours brings all of the flavors together and helps to cram more of your favorite ingredients into each bite. Once the force of gravity has worked its magic, these impressive, loaf-sized sandwiches are ready to be sliced and served.

Together, broccoli rabe and roast pork make a Philadelphia classic. In our twist, we use spicy deli meats — we're talking prosciutto, mortadella and salami — as partners to the bracing greens, while pickled hot cherry peppers give the sandwich a good tang.

Packed with thick-cut bacon and grilled chicken, this loaded sandwich features a surprising highlight: the hearty kale salad, which gets more flavorful and tender as it sits. To save time, pick up grilled chicken breasts, readily available at most supermarket deli counters.

Pack everything you love about a steakhouse dinner into one hearty sandwich. The horseradish-mustard spread adds a welcome kick, and baby arugula brings on a peppery freshness.