Alton uses the Count's favorite, garlic, to make 40 Cloves and a Chicken.

Satisfy your pasta cravings with Ellie's flavorful Zucchini Ribbon Pasta.

Ellie serves warm Flank Steak Salad with a creamy blue cheese sauce.

Ina's soup of lentils and vegetables is a healthy, hearty main-dish choice.

Whip up scrumptious and healthy oven baked salmon with Cooking Thin.

Ellie reveals the secrets of having the food you crave.

For any dinner party, this pork dish will definitely impress your guests.

Giada prepares whole wheat spaghetti with lemon, basil and salmon.

Ginger Poached Salmon: because fear of poaching shouldn't derail dinner.

Protein-packed quinoa makes a tasty alternative to rice in Aarti's pilaf.

Alton's red snapper en papillote (in parchment) is unbelievably succulent.

Ree actually makes her 10-Minute Shrimp Stir-Fry in less than 10 minutes.

This salad, with walnuts and feta, is a healthy meal in itself.

Alton makes everyone's childhood favorite, a classic garden vegetable soup.

Fresh herbs give Giada's Grilled Salmon and Pineapple incredible flavor.

Veggies and superfood quinoa make a tasty, healthy stuffing for peppers.

Hooray for herbs, the best way to add loads of flavor and no fat to food.

Ellie's spicy Tomato-Tortilla Soup is filling without a lot of calories.

We hear that people feign illness to get Alton's Chicken Noodle Soup.

This healthful version of a classic has less cheese but all the flavor.

Ellie lightens up the salt and fat in her healthy Teriyaki Chicken Thighs.

Tangy Buffalo Chicken Salad is a healthier make-ahead version of a classic.

Lean ground turkey, brown rice and kale make this a healthy, hearty soup.