Hummus Deviled Eggs

Use up those Easter eggs! Make deviled eggs with hummus instead of mayonnaise for a new twist on a classic appetizer.
Related To:

You've never had deviled eggs quite like these. I've added hummus to this recipe for a protein punch and savory flavor -- feel free to use any hummus flavor you'd like. I used traditional, but you can also try roasted red pepper or garlic flavored. Spicy chili powder adds a nice kick of flavor; I prefer it over paprika, which is usually used for deviled egg recipes. The key to getting your eggs perfectly hard-boiled, is to dunk them in cold water for several minutes after boiling. These deviled eggs are the perfect Easter party hors d'oeuvre, or use up your leftover Easter eggs to make Hummus Deviled Eggs for a snack or lunch this week.

Hummus Deviled Eggs
Serves 4
Ingredients:
6 large hard-boiled eggs, peeled
1/3 cup hummus
1/4 teaspoon sea salt
1/4 teaspoon freshly ground pepper
1/4 teaspoon chili powder
Directions:

Slice each hard-boiled egg in half lengthwise. Remove yolks and place them in a large mixing bowl.

Add hummus, sea salt, pepper and chili powder; mash with a fork until well combined.

Place egg whites on a flat surface. Using a teaspoon, fill the cavity of each egg white with hummus mixture.

Serve chilled.

Keep Reading

Next Up

20 Healthy Easter Side Dishes

Find healthy spring side dish recipes for serving at your Easter celebration.

Asparagus Spinach Salad With Tahini Dressing

Serve a healthy spinach and asparagus salad with creamy homemade tahini dressing at your Easter dinner or as a side dish for a spring meal.

Spring Pea Salad

Make a light, fresh spring pea salad for a weeknight meal or a special-occasion dinner.

9 Ways to Revamp Deviled Eggs

Rethink traditional deviled eggs with these nine fresh updates.

Cut the Fat in Baking

Dial down the butter and oil and still make delectable baked goods with a few easy swaps from Food Network.

Cook Up Some Love in The Kitchen This Valentine's Day

We've got a dozen recipes perfect for Valentine's Day.

Healthy Tips: Using Up Holiday Leftovers

Don't toss holiday leftovers just to avoid more overindulging. Check out Food Network's practical tips and recipes to help reduce waste and space out calories.

Slow-Cooker Cabbage, Potatoes and Bacon

One of the best ways to appreciate cabbage and potatoes is straight from the slow cooker.

Yes, It’s Possible to Make Easter Breads at Home — Here’s How

Whether braided, slightly sweet Easter bread is a customary part of your family's holiday or not, it's surprisingly easy to bake an authentic recipe at home.