With a bounty of bright spring vegetables popping up in markets and gardens, there's plenty of fresh produce available to make delicious and eye-appealing veggies to serve at your Easter feast.

Potatoes-A-Plenty

Sweet or white potatoes are both bursting with nutritional goodness including vitamin C. Mash them, top with cheese or roast. The possibilities are endless.

Provencal Potato Gratin (pictured above)

Light Scalloped Potatoes With Roasted Chiles

Roasted Sweet Potatoes With Honey and Cinnamon

Roasted Potatoes and Tomatoes

Fennel Potatoes

Spring Veggies

Let your table shine with the gorgeous spring veggie colors: green, red, orange, and white; these recipes are all packed with plenty of vitamins and minerals.

Asparagus and Tomato Skewers With Honey Mustard Horseradish

Healthy Roast Asparagus With Creamy Almond Vinaigrette

Honey Glazed Carrots

Glazed Radishes

Sugar Snap Peas With Leeks and Pancetta

Snap Pea Salad With Tarragon and Fennel

Broccolini With Hard Boiled Egg

Steamed Artichokes

Jewel Roasted Vegetables

Delicious Greens

Don't forget your greens like Swiss chard, spinach, kale, bok choy, collards and escarole.

Wilted Greens With Ricotta Salata

Braised Kale With Toasted Almonds

Healthy Spicy Steamed Baby Bok Choy

Collard Greens

Sautéed Wild Mushrooms with Spinach

Escarole With Pancetta

Toby Amidor, MS, RD, CDN, is a registered dietitian and consultant who specializes in food safety and culinary nutrition.