20 Healthy Easter Side Dishes
With a bounty of bright spring vegetables popping up in markets and gardens, there's plenty of fresh produce available to make delicious and eye-appealing veggies to serve at your Easter feast.
Provencal Potato Gratin (pictured above)
Don't forget your greens like Swiss chard, spinach, kale, bok choy, collards and escarole.
Toby Amidor, MS, RD, CDN, is a registered dietitian and consultant who specializes in food safety and culinary nutrition.