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Showing 106 - 120 of 371
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Fruitcake Brownie Drops

Recipe courtesy of Food Network Kitchen
3 Reviews
The green and white tie-dye effect gives these classic cookies a modern-retro look, and the red sprinkles add a bit more holiday cheer.

Tie-Dye Wreath Spritz Cookies

Recipe courtesy of Food Network Kitchen
1 Reviews
It's easy to upgrade a store-bought cake for the holidays. All you need is a tube of sparkle gel and some sour candies. Enlist the kids to help with the design!

Twinkling Christmas Tree Lights Cake

Recipe courtesy of Food Network Kitchen
3 Reviews
Fruitcakes have become the punchline of many a holiday joke, but this recipe will give the notorious seasonal gift a whole new reputation. Filled with loads of real dried fruit and nuts along with brandy, warm spices and citrus, this cake tastes like the holidays. The recipe makes two loaves so you can gift one.

The Best Fruitcake

Recipe courtesy of Food Network Kitchen
10 Reviews
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No-Bake Spiced Fruitcake Balls

Recipe courtesy of Food Network Kitchen
2 Reviews
unknown

No-Bake Cornflake-Chocolate Pralines

Recipe courtesy of Food Network Kitchen
unknown

Oatmeal Lace Cookies

Recipe courtesy of Food Network Kitchen
8 Reviews
unknown

No-Bake Cheesecake Squares

Recipe courtesy of Food Network Kitchen
1 Reviews
unknown

Vanilla Malted Ice Cream Cake

Recipe courtesy of Food Network Kitchen
4 Reviews
These gingerbread treats are bursting with flavor, perfectly chewy on the inside, crisp on the outside…and vegan to boot! The dough can be made up to a week in advance and refrigerated. It's also perfect for building vegan gingerbread houses -- just bake the dough forty-five minutes longer than the suggested baking time for cookies.

Vegan Gingerbread Cookies

Recipe courtesy of Food Network Kitchen
1 Reviews
There are no tricks to these satisfying dairy- and egg-free cupcakes. Be sure to use refrigerated soy or almond milk instead of the shelf-stable kind-there are fewer additives, which can greatly affect the final texture and taste of a recipe.

Vegan Vanilla Cupcakes

Recipe courtesy of Food Network Kitchen
31 Reviews
This sweet and salty peanut brittle has the perfect crunch and sheen. With a little patience, you'll have a delicious brittle to serve to party guests or as an edible gift around the holidays.

The Best Peanut Brittle

Recipe courtesy of Food Network Kitchen
93 Reviews
No ice cream maker needed for this refreshing treat that's loaded with chunks of delicious dark chocolate, peppermint candies and chocolate sauce.

No-Churn Peppermint-Chocolate Chunk Ice Cream

Recipe courtesy of Food Network Kitchen
2 Reviews
We love this dough for making the lattice crust for many reasons. The combination of shortening and butter makes the dough incredibly easy to work with and forgiving when cutting and weaving. Plus, the added vodka provides tenderness and depth of flavor, making it perfect for a variety of pie fillings.

The Best Pie Dough for a Lattice Crust

Recipe courtesy of Food Network Kitchen
2 Reviews
This all-butter pie dough is extra flaky and tender, thanks to the chilled vodka and our easy folding technique. Stacking the pieces of dough repeatedly takes minor extra effort, and the result is a puff pastry-like texture that is definitely worth it. You'll want to make this dough for every pie -- all year round.

The Best All-Butter Pie Dough

Recipe courtesy of Food Network Kitchen
7 Reviews
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