Carolina Gelen

Carolina Gelen immigrated to the US in 2021 to pursue her passion for cooking. She has been a Food52 resident and freelanced at NYT Cooking, and won numerous awards, including finalist winner The Art of Plating 2021. She has worked in five-star restaurants and casual cafés, but she had the best experience growing up in her mother’s kitchen. She aims to make food more fun, approachable, and accessible to everyone. You can find more of her at

Carolina's Recipes

Olive Oil Chocolate Chip Cookies