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Bio
Born in Cuernavaca, Mexico, Jacqueline moved to the U.S. when she was three. She found solace in food at a young age, watching her mother cook and tuning into the Food Network religiously.
Experience
Since she was a senior in high school, Jacqueline has had a hand in various Food Network shows, including Beat Bobby Flay and Chopped. Jacqueline has starred and created recipe content for BuzzFeed’s Tasty and The Spruce Eats. Additionally, she works as a food stylist and has been featured in various cookbooks, from Tasting Table's Cooking with Friends to Grossy Pelosi's Let's Eat. With almost ten years of experience, Jacqueline works as a recipe developer for major brands including Dunkin and Takis. She has also worked as a Culinary Producer for Netflix and The Kitchen.
Education
Jacqueline attended Lehman College where she doubled majored in media/communications and television studies and minored in nutrition and dietetics. Jacqueline is also a James Beard House Fellow.
