Susan Vu

Bio

Susan has been a contributing recipe developer at Food Network for close to ten years, where she has brought to life everything from Melting Witches Bark to Vietnamese Cá Kho Tộ. Her recipes tend to be whimsical and playful with many nods to her Vietnamese-American heritage. With a career rooted in her love of eating that started off in a small college town in eastern Washington working as a dishwasher, to more than a decade in New York working as a food stylist on the set of fan-favorite shows such as Iron Chef America and Sandwich King, Susan is forever grateful that she gets to play with food as her job.

Experience

Former full-time staff food stylist at Food Network for close to five years, former Senior Culinary Manager at Buzzfeed Tasty, recipe developer for numerous cookbooks including New York Times Bestseller Exquisite Exandria: The Official Cookbook of Critical Role, culinary instructor at PCC Community Markets throughout the greater Seattle area.

Education

Graduate of Seattle Culinary Academy and Washington State University with a Bachelor of Arts in Hospitality Business Management.

Susan's Recipes

The Best Pepper Steak

Air Fryer Zucchini

Ghost Dumplings

Air Fryer Zucchini Chips

Pellet Grill Smoky Salmon with Capers and Dill

Melting Witches Bark

How to Cook Chicken Thighs

Spicy Spam Hash with Chili Crisp and Scallions

Ruffled Milk Pie

San Francisco-Style Vietnamese American Garlic Noodles

Peanut Butter and Strawberry Campfire Bites

Pellet Grill Cajun Dry-Brined Chicken

Pan-Seared Shrimp with Browned Butter Fish Sauce

Canh Khổ Qua (Bitter Melon Soup)

Chạo Tôm

Ca Kho To

Truffled Brie and Asparagus Boats

Football Cookie Pops

Grilled King Crab Legs with Caesar Butter

Viet-Cajun Shrimp Boil Wrapped in Banana Leaves

Vegan Pho

Chè Thái

Bánh Khọt

Bánh Tráng Nướng

Bánh Cam

Mini Tamarind and Mango Icebox Cakes

Pandan Waffles

1-Hour Beef Pho

Bun Cha

Pumpkin Streusel Spoon Cake