Catfish Ceviche

Deselect All

1 pound US farm-raised catfish fillets, cut into 1/2-inch pieces

1 teaspoon grapefruit zest

1 teaspoon lime zest

1/2 cup freshly squeezed grapefruit juice

1/3 cup freshly squeezed lime juice

1 medium tomato, seeded and diced

1 small red onion, finely diced

2 tablespoons extra-virgin olive oil

4 cloves garlic, thinly sliced

1 jalapeno, seeded and minced

1 tablespoon chopped fresh cilantro leaves

1 tablespoon chopped fresh oregano leaves

1 1/2 teaspoons kosher salt

1/2 teaspoon turbinado sugar

1/2 teaspoon toasted and ground cumin

1 avocado, pitted, peeled and diced