Mini Me

Giada De Laurentiis transforms some of her favorite dishes into hand-held appetizers.
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50 No-Bake Treat Recipes

Whip up a few of these simple sweets from Food Network Magazine for the holidays.

Alex's Lemonade Stand

Giada De Laurentiis talks about a charity that is close to her heart and the food festival she participates in to support the cause.

Mini Banana Beignets — Most Popular Pin of the Week

Laced with fresh banana and rolled in cinnamon sugar, Food Network Magazine's next-level doughnuts can be ready to eat in only 25 minutes.

How Do You Like Your Peanut Butter Pie?

With chocolate crust, graham cracker crust, ice cream or cream cheese-peanut butter filling? (There's no wrong answer, really.)

Make and Freeze Pie Dough — Thanksgiving Tip of the Day

If you're using homemade pie crusts, make the dough now and freeze it in freezer bags for Thanksgiving.

Thickening Fruit Pies — Thanksgiving Tip of the Day

When thickening a fruit pie filling, there are several options to consider. Very often flour or cornstarch is used, but in certain instances tapioca, arrowroot and potato starch can also help achieve the desired consistency.

The Winning Corn Recipe

A New Jersey reader’s Southwestern wontons came out on top in our corn-themed recipe contest.

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