Recipe courtesy of Brooks' House of BBQ

Barbecued Ribs

Save Recipe
  • Level: Easy
  • Total: 2 hr
  • Prep: 15 min
  • Cook: 1 hr 45 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

Special equipment:
5 pounds charcoal briquettes (if using charcoal) Lighter fluid (if using charcoal)
  1. If using charcoal, pile the charcoal in a pyramid. Ignite the charcoal with lighter fluid. Once the top portion of the charcoal has turned white, spread the charcoal out evenly using a fireproof tool such as a metal rake or shovel. Spread the coals over half of the bottom of the grill, leaving the other half empty. (If using a gas grill, only ignite one side of the burners.)
  2. Evenly spread the meat seasoning over both sides of the ribs. Let stand in the refrigerator unless using right away. Place the ribs over the area where there is no charcoal or the side of the grill that is not hot. Cover and turn every 20 minutes for approximately 1 to 1 1/2 hours. For the last 10 minutes of cooking, baste ribs with the barbecue sauce and cover again. Turn the ribs over and baste again. Do this every 2 minutes.
  3. While on grill, cut the ribs up individually and baste 1 last time.
24m Easy 95%
CLASS
12m Easy 94%
CLASS
5m Easy 96%
CLASS
12m Intermediate 99%
CLASS

22m Intermediate 99%
CLASS
Jordan Andino

BBQ Meatloaf

15m Easy 99%
CLASS
Bobby Flay

BBQ Burgers

9m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now