Cheesy Buffalo Chicken Dip

Name: Cheesy Buffalo Chicken Dip
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 6 to 8 servings
Ingredients: 2 cups shredded cooked chicken (from about 1/2 rotisserie chicken); 1 1/2 cups cottage cheese; 1/2 cup Buffalo-style hot sauce; 6 ounces grated pepper jack (about 3 cups); 6 ounces grated mild Cheddar (about 3 cups); 1/4 cup crumbled blue cheese; Rainbow baby carrots, celery sticks and assorted crackers and chips, for serving

Getting reviews...

Level: Easy

Total: 45 min
Active: 10 min

Yield: 6 to 8 servings

Cottage cheese is the surprise secret ingredient in this party dip, making it light, fluffy and ultra-scoopable. Dig in with carrots, celery sticks, rice crackers, pretzels, pita crisps, corn chips — there are no rules when it comes to this crowd-pleasing favorite.

Level: Easy

Total: 45 min
Active: 10 min

Yield: 6 to 8 servings

Ingredients

Deselect All

2 cups shredded cooked chicken (from about 1/2 rotisserie chicken)

1 1/2 cups cottage cheese

1/2 cup Buffalo-style hot sauce

6 ounces grated pepper jack (about 3 cups)

6 ounces grated mild Cheddar (about 3 cups)

1/4 cup crumbled blue cheese

Rainbow baby carrots, celery sticks and assorted crackers and chips, for serving

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.
Combine the chicken, cottage cheese, hot sauce, pepper jack and Cheddar in a large bowl and mix well. Transfer to an 8-inch square baking dish, spreading it into an even layer. Sprinkle all over with the blue cheese and bake until hot and bubbly, about 35 minutes.
Serve warm with baby carrots, celery sticks, crackers and chips.